Quatre-quarts
Packaged product Sweets og Desserter Cora
Quatre-quarts contains 436 kcal per 100 g. A serving, 25 g (25 g) provides about 109 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).
100 g provides 31 % of the Daily Value for chlorid, 27 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 228 µg | 25 % |
| Vitamin C L | 0,07 mg | 0,1 % |
| Vitamin D L | 0,95 µg | 5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 31,2 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 24,1 mg | 6 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,097 mg | 11 % |
| Mangan L | 0,63 mg | 27 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 31,1 µg | 21 % |
| Chlorid L | 709 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,8 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,5 g)
- Sugars29 gabove the median for sweets og desserter (median 27,7 g)
- Fat24 gabove the median for sweets og desserter (median 23 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,3 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 16,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,89 g |
Carotenoids (1)
| Betacaroten L | 42,9 µg |
|---|
Other components (2)
| Vand L | 25,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980483904
- Label serving
- 25 g
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _œufs_, sucre, _beurre_ pâtissier 21%, poudres à lever (diphosphates, carbonates de sodium), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes, arôme (contient alcool)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho mármol Menal | 436 | 5,6 g | 49,4 g | 24,7 g |
| Quatre-quart Boni | 436 | 6 g | 48 g | 24 g |
| Mamor Feiner Rührkuchen REWE Beste Wahl | 436 | 5,5 g | 53 g | 23 g |
| Vanille Cupcakes Dan Cake | 436 | 4,1 g | 57 g | 22 g |
| Quatre-quarts Monoprix | 436 | 6 g | 48 g | 24 g |
| Quatre Quarts Delhaize | 436 | 6 g | 48 g | 24 g |
| Bizcocho Ecológico Mármol con Chocolate La Granja | 436 | 6,5 g | 45 g | 25 g |
| Quatre-Quarts pur beurre * Lidl | 436 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quatre-quarts?
100 g of Quatre-quarts has 436 kcal. Serving, 25 g (25 g): about 109 kcal.
How much protein is in Quatre-quarts?
Quatre-quarts contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Quatre-quarts?
Quatre-quarts has 48 g of total carbohydrates per 100 g, including 1,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quatre-quarts?
Quatre-quarts contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Quatre-quarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (31 % DV), mangan (27 % DV), Vitamin A (25 % DV), jod (21 % DV) and Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quatre-quarts?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980483904. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.