Vanille Cupcakes
Packaged product Sucres et desserts Dan Cake
Vanille Cupcakes contains 436 kcal per 100 g. A serving, 60 g (60 g) provides about 262 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (423 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamine E, 24 % of the Daily Value for manganèse and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 35 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 11 µg | 1 % |
| Vitamine C L | 0,061 mg | 0,1 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 4,1 mg | 27 % |
| Thiamine (B1) L | 0,066 mg | 6 % |
| Riboflavine (B2) L | 0,039 mg | 3 % |
| Niacine (B3) L | 0,02 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 8,6 µg | 2 % |
| Vitamine B12 L | 0,087 µg | 4 % |
| Calcium L | 13,8 mg | 1 % |
| Fer L | 0,87 mg | 5 % |
| Magnésium L | 21 mg | 5 % |
| Phosphore L | 68 mg | 5 % |
| Potassium L | 97,2 mg | 2 % |
| Zinc L | 0,56 mg | 5 % |
| Cuivre L | 0,089 mg | 10 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,5 g)
- Sugars35 gin the top quarter of sucres et desserts (median 27,7 g)
- Fat22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat7,4 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium240 mgbelow the median for sucres et desserts (median 322 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 7,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dan Cake
- Barcode
- 5712873939794
- Quantity
- 4 x 60 g = 240 g
- Label serving
- 60 g
- Category
- Pound Cake
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Rapsöl, Eier, ganz gehärtetes Palmfett, Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, fettarmes Kakaopulver, Stärke (enthält Weizen), modifizierte Stärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Kakaobutter, Vollmilchpulver, Salz, Kakaomasse, Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Molkenpulver, Pflanzenkonzentrate (Färberdistel, Rettich, Alge, Karotte), Säureregulator: Citronensäure; Fruchtkonzentrate (Zitrone, Apfel, schwarze Johannisbeere), Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Verdickungsmittel: Gummi arabicum. Das Produkt kann Spuren von Haselnüssen und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de colza (canola)OeufBeurre de cacaoSel
Similar products
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|---|---|---|---|---|
| Bizcocho mármol Menal | 436 | 5,6 g | 49,4 g | 24,7 g |
| Quatre-quart Boni | 436 | 6 g | 48 g | 24 g |
| Mamor Feiner Rührkuchen REWE Beste Wahl | 436 | 5,5 g | 53 g | 23 g |
| Quatre-quarts Monoprix | 436 | 6 g | 48 g | 24 g |
| Quatre Quarts Delhaize | 436 | 6 g | 48 g | 24 g |
| Bizcocho Ecológico Mármol con Chocolate La Granja | 436 | 6,5 g | 45 g | 25 g |
| Quatre-Quarts pur beurre * Lidl | 436 | 6 g | 48 g | 24 g |
| Bizcocho Saski | 436 | 5,8 g | 48 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Cupcakes?
100 g of Vanille Cupcakes has 436 kcal. Serving, 60 g (60 g): about 262 kcal.
How much protein is in Vanille Cupcakes?
Vanille Cupcakes contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,5 g in serving, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Vanille Cupcakes?
Vanille Cupcakes has 57 g of total carbohydrates per 100 g, including 1,8 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Cupcakes?
Vanille Cupcakes contains 22 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Vanille Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (27 % DV), manganèse (24 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Cupcakes?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873939794. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.