Pulled Pork BBQ Salat
Packaged product Légumes Homann
Pulled Pork BBQ Salat contains 125 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 26 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
100 g provides 22 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for sélénium and 14 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 23,4 mg | 8 % |
| Sodium L | 756 mg | 33 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 1,4 µg | 0,2 % |
| Vitamine C L | 2,8 mg | 3 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 0,47 mg | 3 % |
| Thiamine (B1) L | 0,27 mg | 22 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 2,3 mg | 14 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 27,3 µg | 7 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 16,9 mg | 1 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 17,2 mg | 4 % |
| Phosphore L | 82 mg | 7 % |
| Potassium L | 306 mg | 7 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,065 mg | 3 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 4,3 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 54 %
- Fat 19 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of légumes (median 4,2 g)
- Fiber1 gin the lowest quarter of légumes (median 1,8 g)
- Sugars13,2 gin the top quarter of légumes (median 2,3 g)
- Fat2,6 gin the lowest quarter of légumes (median 7,6 g)
- Saturated fat0,7 gbelow the median for légumes (median 1 g)
- Sodium756 mgin the top quarter of légumes (median 328 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,091 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 792 µg |
|---|
Other components (2)
| Eau L | 73,4 g |
|---|---|
| Alcool L | 0,015 g |
Product details
Ingredients
30% Schweinefleisch gegart (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Wasser, Zucker, Chili, Pfeffer, Paprika, Stabilisator Diphosphate, Konservierungsstoff Natriumnitrit, Buchenholzrauch), Tomatenmark, Wasser, Zucker, Karotten, Weißkraut, Branntweinessig, 5% Zwiebeln, Zuckerrübensirup, modifizierte Stärke, färbendes Lebensmittel Karamellzuckersirup, Speisesalz, Worcestersauce (Wasser, Branntweinessig, Zucker, Weinessig, Speisesalz, _Senf_saaten, Gewürze, Verdickungsmittel, Guarkernmehl, natürliches Aroma) Raucharoma, Säureregulator Natriumacetate, Dextrose, Rauch, Gewürze, _Senf_mehl, natürliches Aroma, Säuerungsmittel Essigsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork BBQ Salat?
100 g of Pulled Pork BBQ Salat has 125 kcal.
How much protein is in Pulled Pork BBQ Salat?
Pulled Pork BBQ Salat contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,2 g).
How many carbs are in Pulled Pork BBQ Salat?
Pulled Pork BBQ Salat has 16,4 g of total carbohydrates per 100 g, including 1 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork BBQ Salat?
Pulled Pork BBQ Salat contains 2,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pulled Pork BBQ Salat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (22 % DV), sélénium (15 % DV) and Niacine (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork BBQ Salat?
100 g contains 756 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030800050611. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.