Pulled Pork BBQ Salat
Packaged product Vegetables Homann
Pulled Pork BBQ Salat contains 125 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 26% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 22% of the Daily Value for Thiamin (B1), 15% of the Daily Value for selenium and 14% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 23.4 mg | 8% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13.2 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 2.3 mg | 14% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 27.3 µg | 7% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 16.9 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 82 mg | 7% |
| Potassium L | 306 mg | 7% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 4.3 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 54%
- Fat 19%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of vegetables (median 4.3 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars13.2 gin the top quarter of vegetables (median 2.3 g)
- Fat2.6 gin the lowest quarter of vegetables (median 7.6 g)
- Saturated fat0.7 gbelow the median for vegetables (median 1 g)
- Sodium756 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.091 g |
|---|
Carotenoids (1)
| Beta-carotene L | 792 µg |
|---|
Other components (2)
| Water L | 73.4 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
Ingredients
30% Schweinefleisch gegart (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Wasser, Zucker, Chili, Pfeffer, Paprika, Stabilisator Diphosphate, Konservierungsstoff Natriumnitrit, Buchenholzrauch), Tomatenmark, Wasser, Zucker, Karotten, Weißkraut, Branntweinessig, 5% Zwiebeln, Zuckerrübensirup, modifizierte Stärke, färbendes Lebensmittel Karamellzuckersirup, Speisesalz, Worcestersauce (Wasser, Branntweinessig, Zucker, Weinessig, Speisesalz, _Senf_saaten, Gewürze, Verdickungsmittel, Guarkernmehl, natürliches Aroma) Raucharoma, Säureregulator Natriumacetate, Dextrose, Rauch, Gewürze, _Senf_mehl, natürliches Aroma, Säuerungsmittel Essigsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4030800050611. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.