Puff Pastry Sheets
Packaged product Sucres et desserts Pepperidge Farm
Puff Pastry Sheets contains 366 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 150 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
100 g provides 46 % of the Daily Value for manganèse, 45 % of the Daily Value for Vitamine E and 24 % of the Daily Value for chlorure.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 12,2 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 6,8 mg | 45 % |
| Thiamine (B1) L | 0,13 mg | 10 % |
| Riboflavine (B2) L | 0,003 mg | 0,3 % |
| Niacine (B3) L | 0,074 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 12,1 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 36,3 mg | 9 % |
| Phosphore L | 129 mg | 10 % |
| Potassium L | 24 mg | 0,5 % |
| Zinc L | 0,92 mg | 8 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 1 mg | 46 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 22,5 µg | 15 % |
| Chlorure L | 545 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of sucres et desserts (median 0 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars2,4 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Fat24,4 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat12,2 gin the top quarter of sucres et desserts (median 0 g)
- Sodium341 mgin the top quarter of sucres et desserts (median 28 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Acide linoléique (oméga-6, 18:2) L | 4,6 g |
Carotenoids (1)
| Bêta-carotène L | 26,4 µg |
|---|
Other components (2)
| Eau L | 26,6 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 31,7 g | 31,7 g |
| Fat | 24,4 g | 24,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 341 mg | 341 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0051000078742
- Quantity
- 17.3 oz
- Label serving
- 1 serving (41 g)
- Category
- Aides aux pâtisseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC EXTRACT, ANNATTO EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de palme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puff Pastry Sheets?
100 g of Puff Pastry Sheets has 366 kcal. Serving, 1 serving, 41 g (41 g): about 150 kcal.
How much protein is in Puff Pastry Sheets?
Puff Pastry Sheets contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 41 g (41 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Puff Pastry Sheets?
Puff Pastry Sheets has 31,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.
How much fat is in Puff Pastry Sheets?
Puff Pastry Sheets contains 24,4 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
What vitamins and minerals does Puff Pastry Sheets contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), Vitamine E (45 % DV), chlorure (24 % DV), cuivre (16 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Puff Pastry Sheets?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2695911. License: CC0 1.0 (U.S. public domain). Source record dated 11 juin 2024. Imported 6 novembre 2026.
- Open Food Facts, record 0051000078742. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.