Pudding Cups
Packaged product Sucres et desserts Weis Markets Inc.
Pudding Cups contains 109 kcal per 100 g. A serving, 1 serving, 99 g (99 g) provides about 108 kcal.
Roughly 77 % of its calories come from carbohydrates, with 23 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 25 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0,47 µg | 0,1 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,02 µg | 0,1 % |
| Vitamine E L | 0,002 mg | 0 % |
| Thiamine (B1) L | 0,011 mg | 0,9 % |
| Riboflavine (B2) L | 0,051 mg | 4 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0,095 mg | 2 % |
| Vitamine B6 L | 0,012 mg | 0,7 % |
| Folate (B9) L | 1,4 µg | 0,4 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 326 mg | 25 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 4,2 mg | 1 % |
| Phosphore L | 34 mg | 3 % |
| Potassium L | 44,2 mg | 0,9 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,078 mg | 3 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 77 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars14,1 gbelow the median for sucres et desserts (median 21,6 g)
- Fat2,7 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium136 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 12,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (3)
| Eau L | 67,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 111 kcal | 109 kcal |
| Protein | 1 g | 0 g |
| Carbohydrates | 21,9 g | 20,6 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 14,2 g | 14,1 g |
| Sodium | 0,1 mg | 136 mg |
Product details
- Brand
- Weis Markets Inc.
- Barcode
- 0041497580521
- Quantity
- 92 g
- Label serving
- 1 serving (99 g)
- Category
- Sucres et desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), LESS THAN 2% OF: SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSelHuile de palme
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|---|---|---|---|---|
| Piept de pui afumat Pikok | 109 | 21 g | 1,8 g | 2 g |
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| Butter Milch Dessert Gut & Günstig | 109 | 3,5 g | 14,8 g | 4 g |
| Sorbet fraise avec morceaux de fraise Metro | 109 | 0,5 g | 26,9 g | 0,5 g |
| Szynka Kurczak Filet Pieczony Duda | 109 | 19 g | 2 g | 2,8 g |
| Jambon de paris Leader Price | 109 | 19 g | 1,5 g | 3 g |
| Taiwan Style Taro Cake Lam Shepg Kee | 109 | 1 g | 22 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Cups?
100 g of Pudding Cups has 109 kcal. Serving, 1 serving, 99 g (99 g): about 108 kcal.
How much protein is in Pudding Cups?
Pudding Cups contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 99 g (99 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Pudding Cups?
Pudding Cups has 20,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,1 g of sugars.
How much fat is in Pudding Cups?
Pudding Cups contains 2,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pudding Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pudding Cups?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2238965. License: CC0 1.0 (U.S. public domain). Source record dated 29 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041497580521. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.