Pringles

Packaged product Snacks Pringles

Pringles contains 534 kcal per 100 g. A serving, 70 gram (70 g) provides about 374 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (516 kcal per 100 g).

100 g provides 13 % of the Daily Value for Thiamine (B1), 12 % of the Daily Value for Vitamine B6 and 12 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
5,9 gprotein
56 gcarbohydrates
31 gfat
374kcal in serving, 70 gram (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 31 g 40 %
Saturated fat L 6,6 g 33 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 1,8 mg12 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,2 mg12 %
Folate (B9) L 26,9 µg7 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 10,1 mg0,8 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 218 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 6,7 µg4 %
Chlorure L 33,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %534kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)13 %Vitamine B612 %Niacine (B3)12 %Folate (B9)7 %Acide pantothénique...6 %Potassium5 %Iodine4 %Riboflavine (B2)3 %Chlorure1 %Calcium0,8 %

Nutritional insights

  • Protein5,9 gin the top quarter of snacks (median 4,5 g)
  • Sugars1,4 gin the lowest quarter of snacks (median 3,1 g)
  • Fat31 gabove the median for snacks (median 30,3 g)
  • Saturated fat6,6 gin the top quarter of snacks (median 3,4 g)
  • Sodium440 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,8 g
Graisses polyinsaturées L18 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,044 g
Acide linoléique (oméga-6, 18:2) L18 g
Carotenoids (1)
Bêta-carotène L32,8 µg
Other components (3)
Eau L30,8 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Pringles
Barcode
5053990124961
Quantity
70 gram
Label serving
70 gram
Category
Croustilles de pommes de terre extrudées piquées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried potatoes,vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil),degerminated yellow corn flour,cornstarch,rice flour,maltodextrin,mono - and diglycerides,wheat starch, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolFarine de froment (blé)RizHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Pringles original 165g Pringles 534 5,9 g 56 g 31 g
Stapelchips original Snackday 534 4 g 60 g 30 g
Pringles original Pringles 534 5,9 g 56 g 31 g
Chips Pringles 534 5,9 g 56 g 31 g
Super Hot Pringles 535 4 g 59,6 g 31,2 g
เลย์ แม็กซ์ รสบาร์บีคิว พริกแซ่บซี้ด - 105 g Lay's 533 6,7 g 56,7 g 30 g
Dried Wagyu Chips Lay's 533 4 g 57,3 g 33,3 g
Potato chips cherry blossom rice wine flavor Lay's 533 3,3 g 56,7 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles?

100 g of Pringles has 534 kcal. Serving, 70 gram (70 g): about 374 kcal.

How much protein is in Pringles?

Pringles contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,1 g in serving, 70 gram (70 g). About 4 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).

How many carbs are in Pringles?

Pringles has 56 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles?

Pringles contains 31 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Pringles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (13 % DV), Vitamine B6 (12 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pringles?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990124961. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.