Premium Ice Cream
Packaged product Sucres et desserts Weis
Premium Ice Cream contains 261 kcal per 100 g. A serving, 69 g (69 g) provides about 180 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,6 g | |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 116 mg | 9 % |
| Fer L | 0,52 mg | 3 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars24,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat13 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium87 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 290 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 261 kcal |
| Protein | 4,2 g | 2,9 g |
| Carbohydrates | 48,3 g | 33,3 g |
| Fat | 18,9 g | 13 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,7 g | 24,6 g |
| Sodium | 0,13 mg | 87 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497013036
- Quantity
- 69 g
- Label serving
- 69 g
- Category
- Sucres et desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, CREAM, MILK CHOCOLATE ICING [POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA PROCESSES WITH ALKALI, NONFAT DRY MILK, COCONUT OIL, SOY LECITHIN, MONO - AND DIGLYCERIDES, SALT], CORN SYRUP, SUGAR, MARSHMALLOW BASE (CORN SYRUP, WATER, SUG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreHuile de cocoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Jambon Italien Delpeyrat | 261 | 27,7 g | 1,5 g | 16 g |
| Party pie Woolworths | 261 | 6,7 g | 24,1 g | 15 g |
| Sirop, aromatisé aux fruits | 261 | 0 g | 65,1 g | 0,02 g |
| F.R.O.G. Jam Shaffer’s | 261 | 0 g | 65,2 g | 0 g |
| Le jambon Italien Delpeyrat | 261 | 27,7 g | 1,5 g | 16 g |
| Cake Lardons Emmental Nature & Cie | 261 | 9,2 g | 22 g | 15 g |
| Honey Peanuts Market Lane | 261 | 8,6 g | 20,4 g | 16,3 g |
| Simple & Bon Jambon Emmental Sodebo | 261 | 12 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream?
100 g of Premium Ice Cream has 261 kcal. Serving, 69 g (69 g): about 180 kcal.
How much protein is in Premium Ice Cream?
Premium Ice Cream contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 69 g (69 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Premium Ice Cream?
Premium Ice Cream has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 24,6 g of sugars.
How much fat is in Premium Ice Cream?
Premium Ice Cream contains 13 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Premium Ice Cream?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456163. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041497013036. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.