Porc, guéris, jambon, tranche, osseux, maigre et gras séparables, chauffé, broyeur: Nutrition Facts
Generic food Cooked Viande
Porc, guéris, jambon, tranche, osseux, maigre et gras séparables, chauffé, broyeur contains 181 kcal per 100 g. A typical serving of 1 tranche (366 g) provides about 662 kcal.
Roughly 56 % of its calories come from protein, with 42 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de porc on FoodFactly (180 kcal per 100 g).
100 g provides 46 % of the Daily Value for cuivre, 46 % of the Daily Value for Niacine (B3) and 46 % of the Daily Value for Thiamine (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 181 kcal | |
| Total fat C | 8,5 g | 11 % |
| Saturated fat C | 2,8 g | 14 % |
| Trans fat C | 0,06 g | |
| Cholesterol C | 73 mg | 24 % |
| Sodium C | 852 mg | 37 % |
| Total carbohydrates C | 0,7 g | 0,3 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,7 g | |
| Protein C | 25,5 g | 51 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 1 µg | 5 % |
| Vitamine E C | 0,3 mg | 2 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,55 mg | 46 % |
| Riboflavine (B2) C | 0,3 mg | 23 % |
| Niacine (B3) C | 7,3 mg | 46 % |
| Acide pantothénique (B5) C | 0,73 mg | 15 % |
| Vitamine B6 C | 0,51 mg | 30 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 C | 0,63 µg | 26 % |
| Choline C | 102 mg | 19 % |
| Calcium C | 14 mg | 1 % |
| Fer C | 1,3 mg | 7 % |
| Magnésium C | 25 mg | 6 % |
| Phosphore C | 285 mg | 23 % |
| Potassium C | 405 mg | 9 % |
| Zinc C | 2,9 mg | 26 % |
| Cuivre C | 0,42 mg | 46 % |
| Manganèse C | 0,022 mg | 1 % |
| Sélénium C | 24,4 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 2 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gabove the median for produits de porc (median 22 g)
- Sugars0,7 gin the top quarter of produits de porc (median 0 g)
- Fat8,5 gbelow the median for produits de porc (median 9,2 g)
- Saturated fat2,8 gbelow the median for produits de porc (median 2,9 g)
- Sodium852 mgabove the median for produits de porc (median 87 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,8 g |
|---|---|
| Graisses polyinsaturées C | 1 g |
Sugars and starch (6)
| Sucre C | 0,57 g |
|---|---|
| Glucose C | 0,13 g |
| Fructose C | 0 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (19)
| Tryptophane C | 0,24 g |
|---|---|
| Thréonine C | 1,1 g |
| Isoléucine C | 1,1 g |
| Leucine C | 2 g |
| Lysine C | 2,1 g |
| Méthionine C | 0,61 g |
| Cystine C | 0,29 g |
| Phénylalanine C | 1 g |
| Tyrosine C | 0,82 g |
| Valine C | 1,3 g |
| Arginine C | 1,6 g |
| Histidine C | 1,1 g |
| Alanine C | 1,5 g |
| Acide aspartique C | 2,2 g |
| Acide glutamique C | 3,6 g |
| Glycine C | 1,4 g |
| Proline C | 1,1 g |
| Sérine C | 1 g |
| Hydroxyproline C | 0,17 g |
Individual fatty acids (37)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) C | 0,047 g |
| Acide linoléique (oméga-6, 18:2) C | 0,49 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,003 g |
| SFA 12:0 C | 0,003 g |
| SFA 14:0 C | 0,057 g |
| CFA 16:0 C | 1 g |
| SFA 18:0 C | 0,49 g |
| SFA 20:0 C | 0,008 g |
| MUFA 18:1 C | 1,9 g |
| PUFA 18:3 C | 0,023 g |
| PUFA 20:4 C | 0,08 g |
| SFA 22:0 C | 0,003 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0,2 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,053 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0,013 g |
| TFA 18:1 t C | 0,035 g |
| TFA 18:2 t,t C | 0,023 g |
| PUFA 18:2 CLA C | 0,013 g |
| PUFA 20:2 n-6 c, c C | 0,035 g |
| MUFA 18:1 c C | 3,2 g |
| PUFA 18:2 n-6 c, c C | 0,88 g |
| PUFA 18:3 n-6 c,c,c C | 0 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0,002 g |
| Acides gras, transmonoenoïque total C | 0,038 g |
| Acides gras transpolyénoïques totaux C | 0,022 g |
| MUFA 15:1 C | 0 g |
Carotenoids (15)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 40 IU |
| Vitamine D3 (cholecalciférol) C | 1 µg |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta C | 0 mg |
| Tocophérol, gamma C | 0,04 mg |
| Tocophérol, delta C | 0 mg |
| Tocotriénol, alpha C | 0 mg |
| Tocotriénol, bêta C | 0 mg |
| Tocotriénol, gamma C | 0,02 mg |
| Tocotriénol, delta C | 0 mg |
Other components (14)
| Eau C | 62,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres C | 3,1 g |
| Théobromine C | 0 mg |
| Énergie C | 757 kJ |
| Vitamine A, UI C | 4 IU |
| Vitamine K (Ménaquinone-4) C | 1,8 µg |
| Vitamine K (dihydrophylloquinone) C | 0 µg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 2 µg |
| Bétaïne C | 6,7 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bison, sol, gazonné, cuits Cooked | 179 | 25,5 g | 0 g | 8,6 g |
| Veau, épaule, entier (bras et lame), maigre et gras séparables, cuits, grillés Cooked | 184 | 25,3 g | 0 g | 8,4 g |
| Veau, épaule, bras, maigre et gras séparables, cuits, grillés Cooked | 183 | 25,5 g | 0 g | 8,3 g |
| Veau, épaule, lame, maigre et gras séparables, cuits, grillés Cooked | 186 | 25,2 g | 0 g | 8,7 g |
| Viande bovine, sol, 93% viande maigre /7% gras, pâté, cuits, broyés Cooked | 182 | 25,6 g | 0,06 g | 8 g |
| Viande bovine, bouclier, goupille de l'épaule, haut de l'épaule et les steaks centraux, maigre et gras séparables, paré à 0" de matière grasse, choix, cuits, grillés Cooked | 184 | 26,1 g | 0 g | 8,1 g |
| Viande bovine, bouclier, lame supérieure, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, cuits, grillés Cooked | 184 | 26,2 g | 0 g | 8 g |
| Agneau, viandes et sous-produits de variétés, coeur, cuits, braisés Cooked | 185 | 25 g | 1,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked porc?
100 g of cooked porc has 181 kcal. 1 tranche (366 g): about 662 kcal. 3 oz, 3 oz (85 g): about 154 kcal.
Is cooked porc high in protein?
Cooked porc contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 93,3 g in 1 tranche (366 g). About 56 % of its calories come from protein. Compared with other produits de porc, that is above the median (median 22 g).
How many carbs are in cooked porc?
Cooked porc has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars.
How much fat is in cooked porc?
Cooked porc contains 8,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does cooked porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (46 % DV), Niacine (B3) (46 % DV), Thiamine (B1) (46 % DV), sélénium (44 % DV) and Vitamine B6 (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked porc?
100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.
Does porc have the same nutrition cooked and raw?
No. Per 100 g, porc, guéris, jambon, tranche, osseux, maigre et gras séparables, chauffé, broyeur has 181 kcal, while porc, frais, composite de la jambe parée, longe, épaule, et des côtes de secours, (y compris les découpes à guérir), maigre et gras séparables, brut has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168359. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.