Polpette bon roll
Polpette bon roll contains 142 kcal per 100 g. A serving, 150 g (150 g) provides about 213 kcal.
Roughly 48 % of its calories come from protein, with 41 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 223 kcal per 100 g across 160 products.
100 g provides 62 % of the Daily Value for Niacine (B3), 34 % of the Daily Value for Vitamine B6 and 26 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 152 mg | 51 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,019 g | 0,1 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 42,3 µg | 5 % |
| Vitamine C L | 0,097 mg | 0,1 % |
| Vitamine D L | 1,2 µg | 6 % |
| Vitamine E L | 0,59 mg | 4 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 10 mg | 62 % |
| Acide pantothénique (B5) L | 1,3 mg | 26 % |
| Vitamine B6 L | 0,58 mg | 34 % |
| Folate (B9) L | 8,5 µg | 2 % |
| Vitamine B12 L | 0,49 µg | 20 % |
| Calcium L | 27,8 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 45 mg | 11 % |
| Phosphore L | 268 mg | 21 % |
| Potassium L | 463 mg | 10 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,024 mg | 1 % |
| Sélénium L | 4,1 µg | 8 % |
| Iodine L | 7,1 µg | 5 % |
| Chlorure L | 290 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 11 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of viande (median 14 g)
- Fiber0,019 gin the lowest quarter of viande (median 0,8 g)
- Sugars1,1 gabove the median for viande (median 1 g)
- Fat6,5 gin the lowest quarter of viande (median 15 g)
- Saturated fat2,2 gin the lowest quarter of viande (median 5,4 g)
- Sodium560 mgbelow the median for viande (median 600 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,2 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,03 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,11 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 0,021 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Aia
- Barcode
- 8008110002992
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Boules de viande
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di pollo e tacchino 67%, mortadella 10% (carne di suino, trippino di suino, sale, aromi naturali, antiossidanti: ascorbato di sodio; spezie, piante aromatiche, conservanti: nitrito di sodio), uova 6%, acqua, patate, granuli di patata, farina di mais, prezzemolo, rosmarino, fibra di patate, antiossidanti: acido ascorbico, aglio, sale, pepe, concentrato di barbabietola, aromi naturali (Latte). Può contenere: PISTACCHI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufPommes de terreAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterrane Beilagen - Rindfleischbällchen in Sauce Aldi | 144 | 6,3 g | 11 g | 7,8 g |
| Trondhjems Maxboller i Tomatsaus 825g ORKLA FOODS NORGE AS (STABBURET) | 140 | 5 g | 7,3 g | 10 g |
| Albondigas rebozadas Consum | 139 | 18,5 g | 2,4 g | 6,1 g |
| Venison Meatballs Highland game | 137 | 18,3 g | 1,7 g | 6,2 g |
| Macaroni et boulettes Marque Repère | 136 | 6,6 g | 17 g | 4,3 g |
| Polpette pollo e spinaci Fileni | 150 | 8,5 g | 6,5 g | 10 g |
| Fleischklößchen in Balkansauce La Finesse | 150 | 6,8 g | 10,9 g | 8,5 g |
| Trito di carne di pollo biologico Fileni | 134 | 21 g | 0,5 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polpette bon roll?
100 g of Polpette bon roll has 142 kcal. Serving, 150 g (150 g): about 213 kcal.
Is Polpette bon roll high in protein?
Polpette bon roll contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 25,5 g in serving, 150 g (150 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in Polpette bon roll?
Polpette bon roll has 3,9 g of total carbohydrates per 100 g, including 0,019 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Polpette bon roll?
Polpette bon roll contains 6,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Polpette bon roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (62 % DV), Vitamine B6 (34 % DV), Acide pantothénique (B5) (26 % DV), phosphore (21 % DV) and Vitamine B12 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Polpette bon roll?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008110002992. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.