Polpette bon roll
Polpette bon roll contains 142 kcal per 100 g. A serving, 150 g (150 g) provides about 213 kcal.
Roughly 48% of its calories come from protein, with 41% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 176 products.
100 g provides 62% of the Daily Value for Niacin (B3), 34% of the Daily Value for Vitamin B6 and 26% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 152 mg | 51% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.019 g | 0.1% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0.097 mg | 0.1% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 10 mg | 62% |
| Pantothenic acid (B5) L | 1.3 mg | 26% |
| Vitamin B6 L | 0.58 mg | 34% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 268 mg | 21% |
| Potassium L | 463 mg | 10% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 7.1 µg | 5% |
| Chloride L | 290 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 11%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of meat (median 14 g)
- Fiber0.019 gin the lowest quarter of meat (median 0.75 g)
- Sugars1.1 gabove the median for meat (median 1 g)
- Fat6.5 gin the lowest quarter of meat (median 15 g)
- Saturated fat2.2 gin the lowest quarter of meat (median 5.5 g)
- Sodium560 mgbelow the median for meat (median 600 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.03 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.11 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 0.021 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Aia
- Barcode
- 8008110002992
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Meat balls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di pollo e tacchino 67%, mortadella 10% (carne di suino, trippino di suino, sale, aromi naturali, antiossidanti: ascorbato di sodio; spezie, piante aromatiche, conservanti: nitrito di sodio), uova 6%, acqua, patate, granuli di patata, farina di mais, prezzemolo, rosmarino, fibra di patate, antiossidanti: acido ascorbico, aglio, sale, pepe, concentrato di barbabietola, aromi naturali (Latte). Può contenere: PISTACCHI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008110002992. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.