Plant based Burger

Packaged product Viande Vemondo

Plant based Burger contains 236 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 267 kcal.

Roughly 54 % of its calories come from fat, with 30 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

100 g provides 20 % of the Daily Value for cuivre, 14 % of the Daily Value for manganèse and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based Burger by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
18,5 gprotein
9,7 gcarbohydrates
14,5 gfat
267kcal in serving, 1 burger, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 14,5 g 19 %
Saturated fat L 8,7 g 43 %
Cholesterol L 9,4 mg 3 %
Sodium L 692 mg 30 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 18,5 g 37 %
Vitamine A L 20,7 µg2 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,048 µg0,2 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,008 mg0,7 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,019 mg0,1 %
Acide pantothénique (B5) L 0,02 mg0,4 %
Vitamine B6 L 0,055 mg3 %
Folate (B9) L 1,1 µg0,3 %
Vitamine B12 L 0,27 µg11 %
Calcium L 90,2 mg7 %
Fer L 0,86 mg5 %
Magnésium L 27,1 mg6 %
Phosphore L 105 mg8 %
Potassium L 206 mg4 %
Zinc L 0,86 mg8 %
Cuivre L 0,18 mg20 %
Manganèse L 0,32 mg14 %
Sélénium L 2,5 µg5 %
Iodine L 4,5 µg3 %
Chlorure L 4,8 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 16 %Fat: 54 %236kcal / 100 g
  • Protein 30 %
  • Carbohydrates 16 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre20 %Manganèse14 %Vitamine E12 %Vitamine B1211 %Phosphore8 %Zinc8 %Calcium7 %Magnésium6 %Fer5 %Sélénium5 %

Nutritional insights

  • Protein18,5 gabove the median for viande (median 15 g)
  • Fiber3,5 gbelow the median for viande (median 4,4 g)
  • Sugars1,1 gbelow the median for viande (median 1,3 g)
  • Fat14,5 gin the top quarter of viande (median 9,1 g)
  • Saturated fat8,7 gin the top quarter of viande (median 1,1 g)
  • Sodium692 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,22 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (2)
Eau L74,8 g
Alcool L0 g

Product details

Brand
Vemondo
Barcode
5391512911164
Label serving
1 Burger (113 g)
Category
Agrégats de viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soya Protein, MOZZARELLA CHEESE (MILK) (9%), Rapeseed Oil, Thickener: Methyl Cellulose; Shea Oil, Flavourings, Bamboo Fibre, Rice Flour, Coconut Oil, Chickpea Flour, Dried Yeast, Yeast Extract, Onion Powder, Gluten Free Barley Malt Extract, Colour: Beetroot Red; Sea Salt, Maltodextrin, Cornflour, Salt, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)RizHuile de cocoPois chichesLevureOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based Burger?

100 g of Plant based Burger has 236 kcal. Serving, 1 burger, 113 g (113 g): about 267 kcal.

Is Plant based Burger high in protein?

Plant based Burger contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 20,9 g in serving, 1 burger, 113 g (113 g). About 30 % of its calories come from protein. Compared with other viande, that is above the median (median 15 g).

How many carbs are in Plant based Burger?

Plant based Burger has 9,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based Burger?

Plant based Burger contains 14,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Plant based Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (20 % DV), manganèse (14 % DV), Vitamine E (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based Burger?

100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391512911164. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.