Plant based Burger

Packaged product Kød Vemondo

Plant based Burger contains 236 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 267 kcal.

Roughly 54 % of its calories come from fat, with 30 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

100 g provides 20 % of the Daily Value for kobber, 14 % of the Daily Value for mangan and 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based Burger by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
18,5 gprotein
9,7 gcarbohydrates
14,5 gfat
267kcal in serving, 1 burger, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 14,5 g 19 %
Saturated fat L 8,7 g 43 %
Cholesterol L 9,4 mg 3 %
Sodium L 692 mg 30 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 18,5 g 37 %
Vitamin A L 20,7 µg2 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0,048 µg0,2 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,008 mg0,7 %
Riboflavin (B2) L 0,034 mg3 %
Niacin (B3) L 0,019 mg0,1 %
Pantothensyre (B5) L 0,02 mg0,4 %
Vitamin B6 L 0,055 mg3 %
Folat (B9) L 1,1 µg0,3 %
Vitamin B12 L 0,27 µg11 %
Calcium L 90,2 mg7 %
Jern L 0,86 mg5 %
Magnesium L 27,1 mg6 %
Phosphor L 105 mg8 %
Kalium L 206 mg4 %
Zink L 0,86 mg8 %
Kobber L 0,18 mg20 %
Mangan L 0,32 mg14 %
Selen L 2,5 µg5 %
Jod L 4,5 µg3 %
Chlorid L 4,8 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 16 %Fat: 54 %236kcal / 100 g
  • Protein 30 %
  • Carbohydrates 16 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber20 %Mangan14 %Vitamin E12 %Vitamin B1211 %Phosphor8 %Zink8 %Calcium7 %Magnesium6 %Jern5 %Selen5 %

Nutritional insights

  • Protein18,5 gabove the median for kød (median 15 g)
  • Fiber3,5 gbelow the median for kød (median 4,4 g)
  • Sugars1,1 gbelow the median for kød (median 1,3 g)
  • Fat14,5 gin the top quarter of kød (median 9,1 g)
  • Saturated fat8,7 gin the top quarter of kød (median 1,1 g)
  • Sodium692 mgin the top quarter of kød (median 520 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,22 g
Carotenoids (1)
Betacaroten L6,8 µg
Other components (2)
Vand L74,8 g
Alkohol L0 g

Product details

Brand
Vemondo
Barcode
5391512911164
Label serving
1 Burger (113 g)
Category
Kødanaloger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soya Protein, MOZZARELLA CHEESE (MILK) (9%), Rapeseed Oil, Thickener: Methyl Cellulose; Shea Oil, Flavourings, Bamboo Fibre, Rice Flour, Coconut Oil, Chickpea Flour, Dried Yeast, Yeast Extract, Onion Powder, Gluten Free Barley Malt Extract, Colour: Beetroot Red; Sea Salt, Maltodextrin, Cornflour, Salt, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieRisKokosolieKikerærterGærLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based Burger?

100 g of Plant based Burger has 236 kcal. Serving, 1 burger, 113 g (113 g): about 267 kcal.

Is Plant based Burger high in protein?

Plant based Burger contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 20,9 g in serving, 1 burger, 113 g (113 g). About 30 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).

How many carbs are in Plant based Burger?

Plant based Burger has 9,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based Burger?

Plant based Burger contains 14,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Plant based Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (20 % DV), mangan (14 % DV), Vitamin E (12 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based Burger?

100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391512911164. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.