Pizza salami

Packaged product Repas et plats Pizz‘Ah

Pizza salami contains 243 kcal per 100 g. A serving, 350 g (350 g) provides about 851 kcal.

Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

100 g provides 36 % of the Daily Value for manganèse, 21 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza salami by Pizz‘Ah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
9,7 gprotein
31 gcarbohydrates
8,3 gfat
851kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,2 g 16 %
Cholesterol L 18,9 mg 6 %
Sodium L 440 mg 19 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,7 g
Added sugars L 0,8 g 2 %
Protein L 9,7 g 19 %
Vitamine A L 28,6 µg3 %
Vitamine C L 2,5 mg3 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,083 mg6 %
Niacine (B3) L 0,82 mg5 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 34,4 µg9 %
Vitamine B12 L 0,32 µg13 %
Calcium L 109 mg8 %
Fer L 1,1 mg6 %
Magnésium L 39,5 mg9 %
Phosphore L 170 mg14 %
Potassium L 333 mg7 %
Zinc L 1,3 mg12 %
Cuivre L 0,15 mg17 %
Manganèse L 0,83 mg36 %
Sélénium L 5,3 µg10 %
Iodine L 17,8 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 52 %Fat: 31 %243kcal / 100 g
  • Protein 16 %
  • Carbohydrates 52 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse36 %Thiamine (B1)21 %Cuivre17 %Phosphore14 %Vitamine B1213 %Iodine12 %Zinc12 %Vitamine E10 %Sélénium10 %Magnésium9 %

Nutritional insights

  • Protein9,7 gbelow the median for repas et plats (median 9,7 g)
  • Fiber3,1 gin the top quarter of repas et plats (median 2 g)
  • Sugars3,7 gabove the median for repas et plats (median 3 g)
  • Fat8,3 gbelow the median for repas et plats (median 8,4 g)
  • Saturated fat3,2 gbelow the median for repas et plats (median 3,5 g)
  • Sodium440 mgbelow the median for repas et plats (median 456 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L20,6 g
Carotenoids (1)
Bêta-carotène L51,1 µg
Other components (2)
Eau L50,5 g
Alcool L0 g

Product details

Brand
Pizz‘Ah
Barcode
4061458048125
Quantity
1050 g (3 x 350 g)
Label serving
350 g
Category
Pizzerias congelées
Packaging
Plastic,Cardboard,Film,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Tomatenpüree, Wasser, 11,4 % Edamer (_Milch_, Speisesalz, mikrobielles Lab, Starterkulturen), 9,1 % Salami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumisoascorbat; Gewürze, Zucker, Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), Rapsöl, Hefe, Speisesalz, Stärke, _Weizenstärke_, Oregano, Dextrose, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)LevureSelLaitSirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza salami?

100 g of Pizza salami has 243 kcal. Serving, 350 g (350 g): about 851 kcal.

How much protein is in Pizza salami?

Pizza salami contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 33,9 g in serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).

How many carbs are in Pizza salami?

Pizza salami has 31 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza salami?

Pizza salami contains 8,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Pizza salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), Thiamine (B1) (21 % DV), cuivre (17 % DV), phosphore (14 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza salami?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458048125. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.