La moelleuse 4 fromages

Packaged product Repas et plats Marque Repère

La moelleuse 4 fromages contains 243 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 243 kcal.

Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

100 g provides 37 % of the Daily Value for manganèse, 35 % of the Daily Value for chlorure and 22 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

La moelleuse 4 fromages by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
12 gprotein
30 gcarbohydrates
7,9 gfat
243kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,4 g 22 %
Cholesterol L 21,3 mg 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,9 g
Added sugars L 1,7 g 3 %
Protein L 12 g 24 %
Vitamine A L 53,8 µg6 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 1,1 mg8 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,53 mg3 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 34,8 µg9 %
Vitamine B12 L 0,42 µg18 %
Calcium L 197 mg15 %
Fer L 1,1 mg6 %
Magnésium L 43 mg10 %
Phosphore L 222 mg18 %
Potassium L 288 mg6 %
Zinc L 1,6 mg15 %
Cuivre L 0,15 mg17 %
Manganèse L 0,86 mg37 %
Sélénium L 6,1 µg11 %
Iodine L 29,8 µg20 %
Chlorure L 812 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 50 %Fat: 30 %243kcal / 100 g
  • Protein 20 %
  • Carbohydrates 50 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse37 %Chlorure35 %Thiamine (B1)22 %Iodine20 %Phosphore18 %Vitamine B1218 %Cuivre17 %Calcium15 %Zinc15 %Sélénium11 %

Nutritional insights

  • Protein12 gin the top quarter of repas et plats (median 9,7 g)
  • Fiber1,8 gbelow the median for repas et plats (median 2 g)
  • Sugars2,9 gbelow the median for repas et plats (median 3 g)
  • Fat7,9 gbelow the median for repas et plats (median 8,4 g)
  • Saturated fat4,4 gabove the median for repas et plats (median 3,5 g)
  • Sodium440 mgbelow the median for repas et plats (median 456 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water48,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,3 g
Graisses polyinsaturées L0,82 g
Sugars and starch (1)
Étoile L21,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L0,64 g
Carotenoids (1)
Bêta-carotène L68,3 µg
Other components (2)
Eau L48,7 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700519752
Quantity
600 g
Label serving
1 serving (100 g)
Category
Pizzerias congelées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; eau ; purée de tomates ; édam 8 % ; emmental 7,7 % ; mozzarella 7,3 % ; fromage de chèvre 2 % ; huile de colza ; sucre ; levure ; sel ; poudres à lever : E450, E500 ; farine de malt (orge, blé) ; amidon de pomme de terre ; plantes aromatiques ; dextrose ; amidon de blé ; épices ; épaississant : gomme guar ; émulsifiant : E472e ; stabilisants : E450, E341. Traces de céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)SucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La moelleuse 4 fromages?

100 g of La moelleuse 4 fromages has 243 kcal. Serving, 1 serving, 100 g (100 g): about 243 kcal.

Is La moelleuse 4 fromages high in protein?

La moelleuse 4 fromages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).

How many carbs are in La moelleuse 4 fromages?

La moelleuse 4 fromages has 30 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La moelleuse 4 fromages?

La moelleuse 4 fromages contains 7,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does La moelleuse 4 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), chlorure (35 % DV), Thiamine (B1) (22 % DV), iodine (20 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in La moelleuse 4 fromages?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700519752. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.