Pizza salami
Packaged product Måltider og disketter Pizz‘Ah
Pizza salami contains 243 kcal per 100 g. A serving, 350 g (350 g) provides about 851 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
100 g provides 36 % of the Daily Value for mangan, 21 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 18,9 mg | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 28,6 µg | 3 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,083 mg | 6 % |
| Niacin (B3) L | 0,82 mg | 5 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 34,4 µg | 9 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 109 mg | 8 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 39,5 mg | 9 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 17,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gbelow the median for måltider og disketter (median 9,7 g)
- Fiber3,1 gin the top quarter of måltider og disketter (median 2 g)
- Sugars3,7 gabove the median for måltider og disketter (median 3 g)
- Fat8,3 gbelow the median for måltider og disketter (median 8,4 g)
- Saturated fat3,2 gbelow the median for måltider og disketter (median 3,5 g)
- Sodium440 mgbelow the median for måltider og disketter (median 456 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 51,1 µg |
|---|
Other components (2)
| Vand L | 50,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pizz‘Ah
- Barcode
- 4061458048125
- Quantity
- 1050 g (3 x 350 g)
- Label serving
- 350 g
- Category
- Pizzaer, frosne
- Packaging
- Plastic,Cardboard,Film,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Tomatenpüree, Wasser, 11,4 % Edamer (_Milch_, Speisesalz, mikrobielles Lab, Starterkulturen), 9,1 % Salami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumisoascorbat; Gewürze, Zucker, Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), Rapsöl, Hefe, Speisesalz, Stärke, _Weizenstärke_, Oregano, Dextrose, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieGærSaltMælkGlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Italian-Style Protein Pizza Prozis | 243 | 17 g | 18 g | 11 g |
| Pizza con mozzarella di bufala Coop Coop | 243 | 7,8 g | 31 g | 10 g |
| Pizza Mozzarella Cucina Nobile | 243 | 11 g | 29 g | 8,7 g |
| La moelleuse 4 fromages Marque Repère | 243 | 12 g | 30 g | 7,9 g |
| Pizza, funghi President's Choice | 243 | 11,4 g | 33 g | 7,6 g |
| Pizza forno di pietra 4 quesos Dia | 243 | 10,8 g | 26,9 g | 10 g |
| Prosciuto pizza Trattoria Migros | 243 | 11 g | 24 g | 11 g |
| Pizza Crostata Hawai Continente | 243 | 8,4 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza salami?
100 g of Pizza salami has 243 kcal. Serving, 350 g (350 g): about 851 kcal.
How much protein is in Pizza salami?
Pizza salami contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 33,9 g in serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,7 g).
How many carbs are in Pizza salami?
Pizza salami has 31 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza salami?
Pizza salami contains 8,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizza salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), Thiamin (B1) (21 % DV), kobber (17 % DV), phosphor (14 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza salami?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458048125. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.