Pizza dough
Packaged product Repas et plats Coop
Pizza dough contains 268 kcal per 100 g. A serving, 60 g (60 g) provides about 161 kcal.
Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 892 500 % of the Daily Value for Vitamine A, 615 038 % of the Daily Value for Riboflavine (B2) and 88 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,027 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 8 032 500 µg | 892 500 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 1,1 mg | 88 % |
| Riboflavine (B2) L | 7 996 mg | 615 038 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,71 mg | 14 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 70,3 µg | 18 % |
| Vitamine B12 L | 0,026 µg | 1 % |
| Calcium L | 29,3 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 59,9 mg | 14 % |
| Phosphore L | 230 mg | 18 % |
| Potassium L | 315 mg | 7 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 1,5 mg | 67 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 20,8 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 71 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat5,3 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,8 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium560 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 41,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 11,9 µg |
|---|
Other components (2)
| Eau L | 27,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331790934
- Quantity
- 300 g
- Label serving
- 60 g
- Category
- Repas et plats
- Packaging
- fr:stk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), water, 4% olive oil, wheat starch, iodized cooking salt, baking powders (E 450, E 500), yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 white burger buns By sainsbury's | 268 | 10,7 g | 45,5 g | 3,9 g |
| great value ham and cheese filled sandwiches Great Value | 268 | 7,1 g | 34,6 g | 11 g |
| Sesame burger buns TESCO | 268 | 9,8 g | 47,2 g | 4,2 g |
| Sesame seed sandwich buns Fredricks | 268 | 7 g | 49,3 g | 4,9 g |
| Butter Burger buns Kowalskis | 268 | 7,1 g | 42,3 g | 8,5 g |
| Ice Cream Sandwich Giant Eagle | 268 | 3,6 g | 42,9 g | 8,9 g |
| Free salami-pizza Bofrost | 268 | 8,1 g | 36,4 g | 9,6 g |
| Steakhouse Elite Ground Beef Burger Steakhouse Elite | 268 | 16,8 g | 0 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza dough?
100 g of Pizza dough has 268 kcal. Serving, 60 g (60 g): about 161 kcal.
How much protein is in Pizza dough?
Pizza dough contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in serving, 60 g (60 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza dough?
Pizza dough has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza dough?
Pizza dough contains 5,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pizza dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (892 500 % DV), Riboflavine (B2) (615 038 % DV), Thiamine (B1) (88 % DV), manganèse (67 % DV) and cuivre (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza dough?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331790934. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.