Pizza dough

Packaged product Comidas y Platos Coop

Pizza dough contains 268 kcal per 100 g. A serving, 60 g (60 g) provides about 161 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 892.500% of the Daily Value for Vitamina A, 615.038% of the Daily Value for Riboflavin (B2) and 88% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza dough by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
7,1 gprotein
47 gcarbohydrates
5,3 gfat
161kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 5,3 g 7%
Saturated fat L 0,8 g 4%
Cholesterol L 0,027 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 47 g 17%
Dietary fiber L 1,5 g 5%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina A L 8.032.500 µg892.500%
Vitamina C L 0,18 mg0,2%
Vitamina D L 0,1 µg0,5%
Vitamina E L 1,4 mg9%
Thiamin (B1) L 1,1 mg88%
Riboflavin (B2) L 7.996 mg615.038%
Niacin (B3) L 1,4 mg9%
Ácido pantoténico (B5) L 0,71 mg14%
Vitamina B6 L 0,14 mg8%
Folate (B9) L 70,3 µg18%
Vitamina B12 L 0,026 µg1%
Calcio L 29,3 mg2%
Iron L 1,8 mg10%
Magnesio L 59,9 mg14%
Fósforo L 230 mg18%
Potasio L 315 mg7%
Zinc L 1,9 mg17%
Copper L 0,22 mg24%
Manganese L 1,5 mg67%
Selenio L 7,9 µg14%
Iodine L 20,8 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%268kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A892.500%Riboflavin (B2)615.038%Thiamin (B1)88%Manganese67%Copper24%Fósforo18%Folate (B9)18%Zinc17%Selenio14%Magnesio14%

Nutritional insights

  • Protein7,1 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,5 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,5 gbelow the median for comidas y platos (median 2,6 g)
  • Fat5,3 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat0,8 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium560 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L41,1 g
Carotenoids (1)
Betacaroteno L11,9 µg
Other components (2)
Agua L27,8 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
7613331790934
Quantity
300 g
Label serving
60 g
Category
Comidas y Platos
Packaging
fr:stk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White flour (wheat), water, 4% olive oil, wheat starch, iodized cooking salt, baking powders (E 450, E 500), yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de olivaSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza dough?

100 g of Pizza dough has 268 kcal. Serving, 60 g (60 g): about 161 kcal.

How much protein is in Pizza dough?

Pizza dough contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 4,3 g in serving, 60 g (60 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Pizza dough?

Pizza dough has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza dough?

Pizza dough contains 5,3 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pizza dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (892.500% DV), Riboflavin (B2) (615.038% DV), Thiamin (B1) (88% DV), manganese (67% DV) and copper (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza dough?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331790934. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.