Pizza dough

Packaged product Måltider og disketter Coop

Pizza dough contains 268 kcal per 100 g. A serving, 60 g (60 g) provides about 161 kcal.

Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 892.500 % of the Daily Value for Vitamin A, 615.038 % of the Daily Value for Riboflavin (B2) and 88 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza dough by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
7,1 gprotein
47 gcarbohydrates
5,3 gfat
161kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0,027 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin A L 8.032.500 µg892.500 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 1,1 mg88 %
Riboflavin (B2) L 7.996 mg615.038 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,71 mg14 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 70,3 µg18 %
Vitamin B12 L 0,026 µg1 %
Calcium L 29,3 mg2 %
Jern L 1,8 mg10 %
Magnesium L 59,9 mg14 %
Phosphor L 230 mg18 %
Kalium L 315 mg7 %
Zink L 1,9 mg17 %
Kobber L 0,22 mg24 %
Mangan L 1,5 mg67 %
Selen L 7,9 µg14 %
Jod L 20,8 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 71 %Fat: 18 %268kcal / 100 g
  • Protein 11 %
  • Carbohydrates 71 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A892.500 %Riboflavin (B2)615.038 %Thiamin (B1)88 %Mangan67 %Kobber24 %Phosphor18 %Folat (B9)18 %Zink17 %Selen14 %Magnesium14 %

Nutritional insights

  • Protein7,1 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars2,5 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat5,3 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium560 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L41,1 g
Carotenoids (1)
Betacaroten L11,9 µg
Other components (2)
Vand L27,8 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
7613331790934
Quantity
300 g
Label serving
60 g
Category
Måltider og disketter
Packaging
fr:stk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White flour (wheat), water, 4% olive oil, wheat starch, iodized cooking salt, baking powders (E 450, E 500), yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza dough?

100 g of Pizza dough has 268 kcal. Serving, 60 g (60 g): about 161 kcal.

How much protein is in Pizza dough?

Pizza dough contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in serving, 60 g (60 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pizza dough?

Pizza dough has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza dough?

Pizza dough contains 5,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Pizza dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (892.500 % DV), Riboflavin (B2) (615.038 % DV), Thiamin (B1) (88 % DV), mangan (67 % DV) and kobber (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza dough?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331790934. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.