Pizza 4 quesos
Packaged product Repas et plats Dia
Pizza 4 quesos contains 307 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 254 kcal per 100 g across 186 products.
100 g provides 82 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 22 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 35,1 µg | 4 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0,72 mg | 5 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,063 mg | 5 % |
| Niacine (B3) L | 0,061 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 14,6 µg | 4 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 67,4 mg | 16 % |
| Phosphore L | 270 mg | 22 % |
| Potassium L | 283 mg | 6 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 1,9 mg | 82 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 12,1 µg | 8 % |
| Chlorure L | 15 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of repas et plats (median 12 g)
- Fiber7,2 gin the top quarter of repas et plats (median 2,1 g)
- Sugars1,8 gin the lowest quarter of repas et plats (median 2,5 g)
- Fat12 gin the top quarter of repas et plats (median 9,9 g)
- Saturated fat7 gin the top quarter of repas et plats (median 5,6 g)
- Sodium720 mgin the top quarter of repas et plats (median 512 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 43,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 19,8 µg |
|---|
Other components (2)
| Eau L | 25,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017564443
- Quantity
- 400 g
- Category
- Quatre pizzas au fromage
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de _trigo_ y _centeno_, queso mozzarella 17.5%, agua, salsa de tomate (tomate concentrado, agua, azúcar, almidón modificado de maíz, sal, antioxidante (E330), especias), queso emmental 10%, queso curado 7.5% (_leche_, cuajo, sal, conservador (E1105 (contiene _huevo_)), queso cheddar 5% (_leche_, fermentos lácticos, sal, cuajo, colorante (E160a)), aceite de girasol, sal, dextrosa, levadura, orégano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitSelHuile de tournesolLevureTomatesSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 Fromages Leader Price | 309 | 11,7 g | 39,7 g | 10,9 g |
| Pizza 4 formaggi Esselunga | 301 | 15 g | 26,1 g | 15 g |
| Pizza 4 Formaggi Eurospin | 300 | 12 g | 26 g | 16 g |
| Four cheese Home Run Inn | 300 | 11,3 g | 29,1 g | 16 g |
| Pizza Fresca bonÀrea | 296 | 5,4 g | 38,2 g | 13,3 g |
| Croustimoelleuse à Partager 4 Fromages MARIE | 291 | 12 g | 35 g | 11 g |
| Pizza ai 4 formaggio cotto in forno a legna Penny | 290 | 11 g | 29 g | 14 g |
| Four Cheese Pizza Midtown Pizza Co By Heb | 289 | 11,1 g | 37 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 4 quesos?
100 g of Pizza 4 quesos has 307 kcal.
Is Pizza 4 quesos high in protein?
Pizza 4 quesos contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 12 g).
How many carbs are in Pizza 4 quesos?
Pizza 4 quesos has 37 g of total carbohydrates per 100 g, including 7,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 4 quesos?
Pizza 4 quesos contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Pizza 4 quesos contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (82 % DV), cuivre (26 % DV), phosphore (22 % DV), zinc (20 % DV) and Vitamine B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza 4 quesos?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017564443. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.