Pizza 4 Formaggi
Packaged product Repas et plats Eurospin
Pizza 4 Formaggi contains 300 kcal per 100 g. A serving, 1 pizza, 300 g (300 g) provides about 900 kcal.
Roughly 49 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 254 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,5 g | |
| Protein L | 12 g | 24 % |
| Vitamine A L | 20 µg | 2 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 35 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for repas et plats (median 12 g)
- Fiber2,2 gabove the median for repas et plats (median 2,1 g)
- Sugars1,5 gin the lowest quarter of repas et plats (median 2,5 g)
- Fat16 gin the top quarter of repas et plats (median 9,9 g)
- Saturated fat8 gin the top quarter of repas et plats (median 5,6 g)
- Sodium551 mgabove the median for repas et plats (median 512 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596041890
- Label serving
- 1 pizza (300 g)
- Category
- Quatre pizzas au fromage
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four cheese Home Run Inn | 300 | 11,3 g | 29,1 g | 16 g |
| Pizza 4 formaggi Esselunga | 301 | 15 g | 26,1 g | 15 g |
| Pizza Fresca bonÀrea | 296 | 5,4 g | 38,2 g | 13,3 g |
| Pizza 4 quesos Dia | 307 | 13 g | 37 g | 12 g |
| Croustimoelleuse à Partager 4 Fromages MARIE | 291 | 12 g | 35 g | 11 g |
| Pizza 4 Fromages Leader Price | 309 | 11,7 g | 39,7 g | 10,9 g |
| Pizza ai 4 formaggio cotto in forno a legna Penny | 290 | 11 g | 29 g | 14 g |
| Four Cheese Pizza Midtown Pizza Co By Heb | 289 | 11,1 g | 37 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 4 Formaggi?
100 g of Pizza 4 Formaggi has 300 kcal. Serving, 1 pizza, 300 g (300 g): about 900 kcal.
Is Pizza 4 Formaggi high in protein?
Pizza 4 Formaggi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36 g in serving, 1 pizza, 300 g (300 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 12 g).
How many carbs are in Pizza 4 Formaggi?
Pizza 4 Formaggi has 26 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 4 Formaggi?
Pizza 4 Formaggi contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Pizza 4 Formaggi?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596041890. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.