Pizza 4 formaggi

Packaged product Repas et plats Esselunga

Pizza 4 formaggi contains 301 kcal per 100 g. A serving, 1 pizza, 380 g (380 g) provides about 1 142 kcal.

Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 254 kcal per 100 g across 153 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 formaggi by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
15 gprotein
26,1 gcarbohydrates
15 gfat
1 142kcal in serving, 1 pizza, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 15 g 19 %
Saturated fat L 8,4 g 42 %
Sodium L 590 mg 26 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 0,71 g 3 %
Total sugars L 0,71 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 35 %Fat: 45 %301kcal / 100 g
  • Protein 20 %
  • Carbohydrates 35 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of repas et plats (median 12 g)
  • Fiber0,71 gin the lowest quarter of repas et plats (median 2,2 g)
  • Sugars0,71 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat15 gin the top quarter of repas et plats (median 9,8 g)
  • Saturated fat8,4 gin the top quarter of repas et plats (median 5,5 g)
  • Sodium590 mgin the top quarter of repas et plats (median 516 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330127763
Quantity
380 g
Label serving
1 pizza (380 g)
Category
Quatre pizzas au fromage
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza 4 Formaggi Eurospin 300 12 g 26 g 16 g
Four cheese Home Run Inn 300 11,3 g 29,1 g 16 g
Pizza Fresca bonÀrea 296 5,4 g 38,2 g 13,3 g
Pizza 4 quesos Dia 307 13 g 37 g 12 g
Pizza 4 Fromages Leader Price 309 11,7 g 39,7 g 10,9 g
Croustimoelleuse à Partager 4 Fromages MARIE 291 12 g 35 g 11 g
Pizza ai 4 formaggio cotto in forno a legna Penny 290 11 g 29 g 14 g
Four Cheese Pizza Midtown Pizza Co By Heb 289 11,1 g 37 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 formaggi?

100 g of Pizza 4 formaggi has 301 kcal. Serving, 1 pizza, 380 g (380 g): about 1 142 kcal.

Is Pizza 4 formaggi high in protein?

Pizza 4 formaggi contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 57 g in serving, 1 pizza, 380 g (380 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 12 g).

How many carbs are in Pizza 4 formaggi?

Pizza 4 formaggi has 26,1 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 formaggi?

Pizza 4 formaggi contains 15 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Pizza 4 formaggi?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330127763. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.