Pikant Wurst
Packaged product Viande Radatz
Pikant Wurst contains 242 kcal per 100 g. A serving, 100.0 g (100 g) provides about 242 kcal.
Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
100 g provides 33 % of the Daily Value for zinc, 31 % of the Daily Value for Thiamine (B1) and 30 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 53,2 mg | 18 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 2,8 µg | 0,3 % |
| Vitamine C L | 9,7 mg | 11 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 0,24 mg | 2 % |
| Thiamine (B1) L | 0,37 mg | 31 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 4,3 mg | 27 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,27 mg | 16 % |
| Folate (B9) L | 8,3 µg | 2 % |
| Vitamine B12 L | 0,72 µg | 30 % |
| Calcium L | 9,4 mg | 0,7 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 19,5 mg | 5 % |
| Phosphore L | 149 mg | 12 % |
| Potassium L | 258 mg | 5 % |
| Zinc L | 3,7 mg | 33 % |
| Cuivre L | 0,061 mg | 7 % |
| Manganèse L | 0,023 mg | 1 % |
| Sélénium L | 9,5 µg | 17 % |
| Iodine L | 20,9 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of viande (median 20 g)
- Fiber0,4 gabove the median for viande (median 0 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,8 g)
- Fat21 gabove the median for viande (median 14,1 g)
- Saturated fat9 gabove the median for viande (median 5 g)
- Sodium720 mgin the lowest quarter of viande (median 920 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 65,9 µg |
|---|
Other components (2)
| Eau L | 65,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Schweinefleisch, Rindfleisch, Wasser, Gemüsepaprika (7%), Speisesalz, Kartoffelstärke, Paprikaflocken, Stabilisator: E 451; Geschmacksverstärker: E 621; Traubenzucker, Maltodextrin, Antioxidationsmittel: E 300; Gewürze, Knoblauch, Konservierungsmittel: E 250; Aroma, Farbstoff: E 120; Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanische tapas platte Sol&Mar | 242 | 30 g | 1 g | 13 g |
| Ostseeschinken Wilhelm Brandenburg | 242 | 26 g | 0,7 g | 15 g |
| Lieblingswurst Wolf | 242 | 14 g | 1 g | 20 g |
| Bio-Schinkenlyoner BioBio | 243 | 12 g | 1 g | 21 g |
| Kaiserjagdwurst K-Bio | 241 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Dulano | 241 | 14 g | 1 g | 20 g |
| Kaiser-Jagdwurst K-Bio | 241 | 14 g | 1 g | 20 g |
| Mortadella GUT&GÜNSTIG | 241 | 14 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pikant Wurst?
100 g of Pikant Wurst has 242 kcal. Serving, 100.0 g (100 g): about 242 kcal.
Is Pikant Wurst high in protein?
Pikant Wurst contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).
How many carbs are in Pikant Wurst?
Pikant Wurst has 3,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pikant Wurst?
Pikant Wurst contains 21 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Pikant Wurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (33 % DV), Thiamine (B1) (31 % DV), Vitamine B12 (30 % DV), Niacine (B3) (27 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pikant Wurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001426034519. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.