Pikant Wurst
Pikant Wurst contains 242 kcal per 100 g. A serving, 100.0 g (100 g) provides about 242 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 345 products.
100 g provides 33% of the Daily Value for zinc, 31% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 53.2 mg | 18% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 10 g | 20% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.37 mg | 31% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.72 µg | 30% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 258 mg | 5% |
| Zinc L | 3.7 mg | 33% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 20.9 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 20 g)
- Fiber0.4 gabove the median for meat (median 0 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.8 g)
- Fat21 gabove the median for meat (median 13 g)
- Saturated fat9 gabove the median for meat (median 4.8 g)
- Sodium720 mgin the lowest quarter of meat (median 920 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 65.9 µg |
|---|
Other components (2)
| Water L | 65.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch, Rindfleisch, Wasser, Gemüsepaprika (7%), Speisesalz, Kartoffelstärke, Paprikaflocken, Stabilisator: E 451; Geschmacksverstärker: E 621; Traubenzucker, Maltodextrin, Antioxidationsmittel: E 300; Gewürze, Knoblauch, Konservierungsmittel: E 250; Aroma, Farbstoff: E 120; Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanische tapas platte Sol&Mar | 242 | 30 g | 1 g | 13 g |
| Ostseeschinken Wilhelm Brandenburg | 242 | 26 g | 0.7 g | 15 g |
| Lieblingswurst Wolf | 242 | 14 g | 1 g | 20 g |
| Bio-Schinkenlyoner BioBio | 243 | 12 g | 1 g | 21 g |
| Kaiserjagdwurst K-Bio | 241 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Dulano | 241 | 14 g | 1 g | 20 g |
| Kaiser-Jagdwurst K-Bio | 241 | 14 g | 1 g | 20 g |
| Mortadella GUT&GÜNSTIG | 241 | 14 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9001426034519. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.