Pikant Wurst
Packaged product Fleisch Radatz
Pikant Wurst contains 242 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 242 kcal.
Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
100 g provides 33 % of the Daily Value for Zink, 31 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 53,2 mg | 18 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 2,8 µg | 0,3 % |
| Vitamin C L | 9,7 mg | 11 % |
| Vitamin D L | 0,3 µg | 2 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,37 mg | 31 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 8,3 µg | 2 % |
| Vitamin B12 L | 0,72 µg | 30 % |
| Calcium L | 9,4 mg | 0,7 % |
| Eisen L | 1,9 mg | 11 % |
| Magnesium L | 19,5 mg | 5 % |
| Phosphor L | 149 mg | 12 % |
| Kalium L | 258 mg | 5 % |
| Zink L | 3,7 mg | 33 % |
| Kupfer L | 0,061 mg | 7 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 9,5 µg | 17 % |
| Iodin L | 20,9 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Fleisch (median 20 g)
- Fiber0,4 gabove the median for Fleisch (median 0 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 0,8 g)
- Fat21 gabove the median for Fleisch (median 14,1 g)
- Saturated fat9 gabove the median for Fleisch (median 5 g)
- Sodium720 mgin the lowest quarter of Fleisch (median 920 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 65,9 µg |
|---|
Other components (2)
| Wasser L | 65,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Radatz
- Barcode
- 9001426034519
- Quantity
- 150 g
- Label serving
- 100.0 g
- Category
- schnittschnitt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Rindfleisch, Wasser, Gemüsepaprika (7%), Speisesalz, Kartoffelstärke, Paprikaflocken, Stabilisator: E 451; Geschmacksverstärker: E 621; Traubenzucker, Maltodextrin, Antioxidationsmittel: E 300; Gewürze, Knoblauch, Konservierungsmittel: E 250; Aroma, Farbstoff: E 120; Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanische tapas platte Sol&Mar | 242 | 30 g | 1 g | 13 g |
| Ostseeschinken Wilhelm Brandenburg | 242 | 26 g | 0,7 g | 15 g |
| Lieblingswurst Wolf | 242 | 14 g | 1 g | 20 g |
| Bio-Schinkenlyoner BioBio | 243 | 12 g | 1 g | 21 g |
| Kaiserjagdwurst K-Bio | 241 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Dulano | 241 | 14 g | 1 g | 20 g |
| Kaiser-Jagdwurst K-Bio | 241 | 14 g | 1 g | 20 g |
| Mortadella GUT&GÜNSTIG | 241 | 14 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pikant Wurst?
100 g of Pikant Wurst has 242 kcal. Serving, 100.0 g (100 g): about 242 kcal.
Is Pikant Wurst high in protein?
Pikant Wurst contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 20 g).
How many carbs are in Pikant Wurst?
Pikant Wurst has 3,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pikant Wurst?
Pikant Wurst contains 21 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Pikant Wurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (33 % DV), Thiamin (B1) (31 % DV), Vitamin B12 (30 % DV), Niacin (B3) (27 % DV) and Selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pikant Wurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001426034519. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.