Pfannkuchen
Packaged product Sucres et desserts Dr. Oetker
Pfannkuchen contains 169 kcal per 100 g. A serving, 313 g (313 g) provides about 529 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
100 g provides 91 % of the Daily Value for manganèse, 29 % of the Daily Value for cuivre and 20 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,75 mg | 5 % |
| Thiamine (B1) L | 0,25 mg | 20 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,048 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 24,3 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 25,7 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 69 mg | 16 % |
| Phosphore L | 209 mg | 17 % |
| Potassium L | 265 mg | 6 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,27 mg | 29 % |
| Manganèse L | 2,1 mg | 91 % |
| Sélénium L | 9,6 µg | 17 % |
| Iodine L | 12,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,6 g)
- Fiber6,4 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars5,3 gin the lowest quarter of sucres et desserts (median 12,8 g)
- Fat4,7 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Saturated fat1,7 gabove the median for sucres et desserts (median 1,6 g)
- Sodium116 mgin the lowest quarter of sucres et desserts (median 357 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 57,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,7 µg |
|---|
Other components (2)
| Eau L | 11,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521774400
- Quantity
- 190g
- Label serving
- 313 g
- Category
- Crêpes
- Packaging
- Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEHL_, Zucker, Stärke, Salz, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pankakor ICA | 170 | 6,6 g | 22 g | 5,5 g |
| Coop Pannkakor Coop | 170 | 6 g | 23 g | 6,5 g |
| Coop Pannkakor Coop | 170 | 6 g | 23 g | 6,5 g |
| Vegetable pancake Arumi | 170 | 3 g | 27 g | 6 g |
| Pannkakor Gotlandsägg | 170 | 6,5 g | 23,5 g | 5,5 g |
| Pannekaker Coop | 168 | 5 g | 22 g | 6,2 g |
| Pancake Mix Sukrin | 167 | 11 g | 14 g | 10 g |
| LAWA Kirsch-Pfannkuchen LAWA | 167 | 5,5 g | 28,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfannkuchen?
100 g of Pfannkuchen has 169 kcal. Serving, 313 g (313 g): about 529 kcal.
How much protein is in Pfannkuchen?
Pfannkuchen contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 19,1 g in serving, 313 g (313 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Pfannkuchen?
Pfannkuchen has 25 g of total carbohydrates per 100 g, including 6,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfannkuchen?
Pfannkuchen contains 4,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Pfannkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (91 % DV), cuivre (29 % DV), Thiamine (B1) (20 % DV), sélénium (17 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfannkuchen?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521774400. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.