Pannekaker
Packaged product Sucres et desserts Coop
Pannekaker contains 168 kcal per 100 g. A serving, 60 g (60 g) provides about 101 kcal.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 7,3 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars7,3 gbelow the median for sucres et desserts (median 13 g)
- Fat6,2 gbelow the median for sucres et desserts (median 7 g)
- Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium236 mgin the lowest quarter of sucres et desserts (median 356 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfannkuchen Dr. Oetker | 169 | 6,1 g | 25 g | 4,7 g |
| Pancake Mix Sukrin | 167 | 11 g | 14 g | 10 g |
| LAWA Kirsch-Pfannkuchen LAWA | 167 | 5,5 g | 28,7 g | 3,3 g |
| Pankakor ICA | 170 | 6,6 g | 22 g | 5,5 g |
| Coop Pannkakor Coop | 170 | 6 g | 23 g | 6,5 g |
| Vegetable pancake Arumi | 170 | 3 g | 27 g | 6 g |
| Coop Pannkakor Coop | 170 | 6 g | 23 g | 6,5 g |
| Pannkakor Gotlandsägg | 170 | 6,5 g | 23,5 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pannekaker?
100 g of Pannekaker has 168 kcal. Serving, 60 g (60 g): about 101 kcal.
How much protein is in Pannekaker?
Pannekaker contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 60 g (60 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Pannekaker?
Pannekaker has 22 g of total carbohydrates per 100 g, including 0,9 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pannekaker?
Pannekaker contains 6,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pannekaker?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110216694. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.