Petits fours chocolat
Packaged product Sucres et desserts Erté
Petits fours chocolat contains 423 kcal per 100 g. A serving, 8 g (8 g) provides about 34 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
100 g provides 31 % of the Daily Value for manganèse, 27 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 69,5 mg | 23 % |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 45,7 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 85,7 µg | 10 % |
| Vitamine C L | 0,085 mg | 0,1 % |
| Vitamine D L | 0,58 µg | 3 % |
| Vitamine E L | 4,1 mg | 27 % |
| Thiamine (B1) L | 0,084 mg | 7 % |
| Riboflavine (B2) L | 0,096 mg | 7 % |
| Niacine (B3) L | 0,067 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 15,4 µg | 4 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 23,4 mg | 2 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 37,5 mg | 9 % |
| Phosphore L | 106 mg | 8 % |
| Potassium L | 163 mg | 3 % |
| Zinc L | 0,87 mg | 8 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 0,71 mg | 31 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 6,7 µg | 4 % |
| Chlorure L | 22,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,2 gbelow the median for sucres et desserts (median 2,4 g)
- Sugars27,3 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat25,5 gin the top quarter of sucres et desserts (median 22,4 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 7 g)
- Sodium470 mgin the top quarter of sucres et desserts (median 194 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,3 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Sugars and starch (1)
| Étoile L | 15,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 1 g |
| Acide linoléique (oméga-6, 18:2) L | 3 g |
Carotenoids (1)
| Bêta-carotène L | 16 µg |
|---|
Other components (2)
| Eau L | 17,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Erté
- Barcode
- 3281320400801
- Quantity
- 80 g
- Label serving
- 8 g
- Category
- Gâteaux de chocolat
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, huile de colza, _oeufs_ frais (13%), pépites de chocolat noir (8,5%) (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tounesol), _beurre_ concentré, blancs d'_oeufs_ frais (6%), stabilisant : glycérol, sirop de sucre inverti, poudre de cacao, poudre de _lait_ entier, sel, poudres à lever : pyrophosphate et bicarbonate de soude, émulsifiant : mono - et diglycérides d’acides gras, conservateur: sorbate de potassium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de colza (canola)OeufSelBeurre de cacao
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|---|---|---|---|---|
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| Le Gâteau Moelleux St Michel | 423 | 5 g | 55 g | 20 g |
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| Prince Goûter Moelleux Chocolat Prince | 423 | 5,9 g | 58 g | 19 g |
| Luppo cake bite choco Luppo | 424 | 5,8 g | 64 g | 16 g |
| Moelleux Tout Chocolat x10 300 g Le Ster | 424 | 6 g | 53 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits fours chocolat?
100 g of Petits fours chocolat has 423 kcal. Serving, 8 g (8 g): about 34 kcal.
How much protein is in Petits fours chocolat?
Petits fours chocolat contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,42 g in serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Petits fours chocolat?
Petits fours chocolat has 45,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits fours chocolat?
Petits fours chocolat contains 25,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Petits fours chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV), Vitamine E (27 % DV), cuivre (24 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits fours chocolat?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281320400801. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.