Petits fours chocolat
Packaged product Sweets and Desserts Erté
Petits fours chocolat contains 423 kcal per 100 g. A serving, 8 g (8 g) provides about 34 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
100 g provides 31% of the Daily Value for manganese, 27% of the Daily Value for Vitamin E and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 69.5 mg | 23% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 45.7 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 27.3 g | |
| Added sugars L | 27.1 g | 54% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 85.7 µg | 10% |
| Vitamin C L | 0.085 mg | 0.1% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 4.1 mg | 27% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.096 mg | 7% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 37.5 mg | 9% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 6.7 µg | 4% |
| Chloride L | 22.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars27.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat25.5 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 7 g)
- Sodium470 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water17.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.3 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Sugars and starch (1)
| Starch L | 15.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 1 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 16 µg |
|---|
Other components (2)
| Water L | 17.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Erté
- Barcode
- 3281320400801
- Quantity
- 80 g
- Label serving
- 8 g
- Category
- Chocolate cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, huile de colza, _oeufs_ frais (13%), pépites de chocolat noir (8,5%) (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tounesol), _beurre_ concentré, blancs d'_oeufs_ frais (6%), stabilisant : glycérol, sirop de sucre inverti, poudre de cacao, poudre de _lait_ entier, sel, poudres à lever : pyrophosphate et bicarbonate de soude, émulsifiant : mono - et diglycérides d’acides gras, conservateur: sorbate de potassium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281320400801. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.