Pesto rouge
Packaged product Soupes et sauces Omie
Pesto rouge contains 266 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 38 % of the Daily Value for Vitamine E, 16 % of the Daily Value for cuivre and 12 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 5,4 mg | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,089 g | 0,2 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 19 µg | 2 % |
| Vitamine C L | 10,5 mg | 12 % |
| Vitamine D L | 0,038 µg | 0,2 % |
| Vitamine E L | 5,6 mg | 38 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,51 mg | 3 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 16,9 µg | 4 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 66,6 mg | 5 % |
| Fer L | 0,35 mg | 2 % |
| Magnésium L | 18,1 mg | 4 % |
| Phosphore L | 70 mg | 6 % |
| Potassium L | 202 mg | 4 % |
| Zinc L | 0,46 mg | 4 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 7,7 µg | 5 % |
| Chlorure L | 0,68 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,7 gbelow the median for soupes et sauces (median 2,2 g)
- Sugars4,8 gbelow the median for soupes et sauces (median 5,1 g)
- Fat25 gbelow the median for soupes et sauces (median 32 g)
- Saturated fat4,1 gbelow the median for soupes et sauces (median 4,4 g)
- Sodium440 mgin the lowest quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,35 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 390 µg |
|---|
Other components (2)
| Eau L | 66 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- Omie
- Barcode
- 3760325482437
- Quantity
- 190 g g
- Category
- Pestos rouges
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate*, huile d'olive vierge extra*, tomate séchée*, Parmigiano Reggiano AOP (lait de vache*, sel, présure), noix de cajou*, basilic*, vinaigre d'alcool*, ail*, huile de tournesol vierge*, sucre de canne*, poivre*. * ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveVinaigreAileHuile de tournesolSucreLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rouge La Fourche | 267 | 3 g | 6,9 g | 25 g |
| Pesto Rosso La Molisana | 265 | 3,5 g | 9,5 g | 23 g |
| Pesto Rosso LaSelva | 264 | 3,1 g | 10 g | 23 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rossi Mutti | 264 | 4 g | 6,2 g | 24 g |
| Red Pesto Supervalu | 269 | 4,7 g | 6,5 g | 24 g |
| Red tomato pesto Waitrose | 263 | 3,8 g | 9,5 g | 22,3 g |
| Pesto Rosso La Molisana | 263 | 3,6 g | 9,5 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rouge?
100 g of Pesto rouge has 266 kcal.
How much protein is in Pesto rouge?
Pesto rouge contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Pesto rouge?
Pesto rouge has 6,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rouge?
Pesto rouge contains 25 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pesto rouge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV), cuivre (16 % DV), sélénium (12 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rouge?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760325482437. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.