Pesto rouge
Packaged product Soups and Sauces Omie
Pesto rouge contains 266 kcal per 100 g.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 38% of the Daily Value for Vitamin E, 16% of the Daily Value for copper and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 5.4 mg | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.089 g | 0.2% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 19 µg | 2% |
| Vitamin C L | 10.5 mg | 12% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 5.6 mg | 38% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 66.6 mg | 5% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 70 mg | 6% |
| Potassium L | 202 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 7.7 µg | 5% |
| Chloride L | 0.68 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gbelow the median for soups and sauces (median 2.3 g)
- Sugars4.8 gbelow the median for soups and sauces (median 5.1 g)
- Fat25 gbelow the median for soups and sauces (median 31 g)
- Saturated fat4.1 gbelow the median for soups and sauces (median 4.4 g)
- Sodium440 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 390 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Omie
- Barcode
- 3760325482437
- Quantity
- 190 g g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate*, huile d'olive vierge extra*, tomate séchée*, Parmigiano Reggiano AOP (lait de vache*, sel, présure), noix de cajou*, basilic*, vinaigre d'alcool*, ail*, huile de tournesol vierge*, sucre de canne*, poivre*. * ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilVinegarGarlicSunflower oilSugarMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rouge La Fourche | 267 | 3 g | 6.9 g | 25 g |
| Pesto Rosso La Molisana | 265 | 3.5 g | 9.5 g | 23 g |
| Pesto Rosso Mutti | 264 | 4 g | 6.2 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3.1 g | 10 g | 23 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rossi Mutti | 264 | 4 g | 6.2 g | 24 g |
| Pesto Rosso vegane von tofu Bertagni | 269 | 3.7 g | 9 g | 23.7 g |
| Red Pesto Supervalu | 269 | 4.7 g | 6.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760325482437. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.