Peanut Butter

Packaged product Produits laitiers et oeufs Peter Pan

Peanut Butter contains 636 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 210 kcal.

Roughly 72 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (610 kcal per 100 g).

100 g provides 27 % of the Daily Value for Thiamine (B1), 16 % of the Daily Value for Folate (B9) and 14 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter by Peter Pan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
636kcal per 100 g
24,2 gprotein
21,2 gcarbohydrates
51,5 gfat
210kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 636 kcal
Total fat L 51,5 g 66 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 303 mg 13 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 6,1 g 22 %
Total sugars L 9,1 g
Added sugars L 6,1 g 12 %
Protein L 24,2 g 48 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,32 mg27 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,66 mg13 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 62,9 µg16 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,2 mg7 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 636 mg14 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 17,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 13 %Fat: 72 %636kcal / 100 g
  • Protein 15 %
  • Carbohydrates 13 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)27 %Folate (B9)16 %Potassium14 %Niacine (B3)13 %Acide pantothénique...13 %Vitamine B612 %Iodine12 %Riboflavine (B2)11 %Fer7 %Vitamine A0 %

Nutritional insights

  • Protein24,2 gbelow the median for produits laitiers et oeufs (median 25,7 g)
  • Fiber6,1 gin the lowest quarter of produits laitiers et oeufs (median 7,2 g)
  • Sugars9,1 gin the top quarter of produits laitiers et oeufs (median 6,2 g)
  • Fat51,5 gin the top quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat10,6 gin the top quarter of produits laitiers et oeufs (median 7,8 g)
  • Sodium303 mgabove the median for produits laitiers et oeufs (median 228 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L27,3 g
Graisses polyinsaturées L10,6 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L8,1 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (4)
Eau L1,9 g
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 636 kcal636 kcal
Protein 24,2 g24,2 g
Carbohydrates 21,2 g21,2 g
Fat 51,5 g51,5 g
Fiber 6,1 g6,1 g
Sugars 9,1 g9,1 g
Sodium 303 mg303 mg

Product details

Brand
Peter Pan
Barcode
0045300000657
Label serving
2 tbsp (33 g)
Category
Beurres d'arachides croustillants
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts, sugar, less than 2% of: hydrogenated vegetable oils (cottonseed and rapeseed), salt, contains: peanuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Crunchy OstroVit 636 29 g 9,6 g 52 g
Beurre de cacahuète Perl'Amande 636 27 g 11 g 49 g
Crunchy Peanut Butter Sanitarium 636 27 g 10 g 53,5 g
Crunchy Peanut Butter Whole earth 636 27,7 g 7,4 g 54,3 g
Dr. Oetker Funfoods Peanut Butter Dr. Oetker 636 25,6 g 20,3 g 50,3 g
Beurre de cacahuètes croquantes InShape Nutrition 637 27 g 11 g 52 g
Peanut butter RUPAREL FOODS PVT.LTD. 637 25,2 g 20,4 g 51,1 g
Date Sweetened Peanut Butter Crunchy The Whole Truth 637 24,3 g 22 g 50,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 636 kcal. Serving, 2 tbsp, 33 g (33 g): about 210 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 33 g (33 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 25,7 g).

How many carbs are in Peanut Butter?

Peanut Butter has 21,2 g of total carbohydrates per 100 g, including 6,1 g of fiber and 9,1 g of sugars.

How much fat is in Peanut Butter?

Peanut Butter contains 51,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (27 % DV), Folate (B9) (16 % DV), potassium (14 % DV), Niacine (B3) (13 % DV) and Acide pantothénique (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045300000657. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2519406. License: CC0 1.0 (U.S. public domain). Source record dated 23 janvier 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.