Peanut Butter Cups

Packaged product Produits laitiers et oeufs Reese's

Peanut Butter Cups contains 526 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 22 % of the Daily Value for chlorure, 21 % of the Daily Value for sélénium and 19 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cups by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
10 gprotein
57 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 29 g 37 %
Saturated fat L 11 g 55 %
Cholesterol L 0,86 mg 0,3 %
Sodium L 304 mg 13 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 52 g
Added sugars L 47,2 g 94 %
Protein L 10 g 20 %
Vitamine A L 0,64 µg0,1 %
Vitamine C L 0,47 mg0,5 %
Vitamine D L 0,001 µg0 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 3,1 mg19 %
Acide pantothénique (B5) L 0,73 mg15 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 27,8 µg7 %
Vitamine B12 L 0,26 µg11 %
Calcium L 101 mg8 %
Fer L 0,53 mg3 %
Magnésium L 63,1 mg15 %
Phosphore L 197 mg16 %
Potassium L 322 mg7 %
Zinc L 1,2 mg11 %
Cuivre L 0,14 mg15 %
Manganèse L 0,41 mg18 %
Sélénium L 11,8 µg21 %
Iodine L 16,3 µg11 %
Chlorure L 505 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %526kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure22 %Sélénium21 %Niacine (B3)19 %Manganèse18 %Phosphore16 %Cuivre15 %Magnésium15 %Acide pantothénique...15 %Thiamine (B1)13 %Vitamine B1211 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars52 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat29 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat11 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium304 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water0,84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12 g
Graisses polyinsaturées L4,4 g
Sugars and starch (1)
Étoile L1,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,054 g
Acide linoléique (oméga-6, 18:2) L4,3 g
Carotenoids (1)
Bêta-carotène L0,78 µg
Other components (2)
Eau L0,84 g
Alcool L0 g

Product details

Brand
Reese's
Barcode
0034000442966
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUCRE, CACAHUETES (28%); DEXTROSE, BEURRE DE CACAO, PÂTE DE CACAO, POUDRE DE LAIT ÉCRÉMÉ, MATIÈRES GRASSES LAITIERES, LACTOSE (LAIT), SEL, EMULSIFIANTS: LECITHINES DE SOJA, E476, CORRECTEUR D'ACIDITÉ: ACIDE CITRIQUE, ANTIOXYDANT: (BHQT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 526 kcal.

Is Peanut Butter Cups high in protein?

Peanut Butter Cups contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (22 % DV), sélénium (21 % DV), Niacine (B3) (19 % DV), manganèse (18 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000442966. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.