Peanut Butter Cups
Packaged product Mælk og æg Reese's
Peanut Butter Cups contains 526 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 22 % of the Daily Value for chlorid, 21 % of the Daily Value for selen and 19 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 0,86 mg | 0,3 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 47,2 g | 94 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,64 µg | 0,1 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 3,1 mg | 19 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,53 mg | 3 % |
| Magnesium L | 63,1 mg | 15 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 322 mg | 7 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 11,8 µg | 21 % |
| Jod L | 16,3 µg | 11 % |
| Chlorid L | 505 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars52 gin the top quarter of mælk og æg (median 3,8 g)
- Fat29 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat11 gabove the median for mælk og æg (median 4,3 g)
- Sodium304 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12 g |
|---|---|
| Polyumættet fedt L | 4,4 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,054 g |
| Linolsyre (omega- 6, 18: 2) L | 4,3 g |
Carotenoids (1)
| Betacaroten L | 0,78 µg |
|---|
Other components (2)
| Vand L | 0,84 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0034000442966
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, CACAHUETES (28%); DEXTROSE, BEURRE DE CACAO, PÂTE DE CACAO, POUDRE DE LAIT ÉCRÉMÉ, MATIÈRES GRASSES LAITIERES, LACTOSE (LAIT), SEL, EMULSIFIANTS: LECITHINES DE SOJA, E476, CORRECTEUR D'ACIDITÉ: ACIDE CITRIQUE, ANTIOXYDANT: (BHQT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderKakaosmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese And Bacon Loaded Fries Snackachangi Chips | 526 | 8 g | 51,2 g | 31,2 g |
| Flips cheese flavour Snack day | 526 | 7,3 g | 54,7 g | 30,2 g |
| Cheese Balls Fantasia | 526 | 5 g | 65 g | 28 g |
| Alpine milk Loacker | 526 | 8,9 g | 58 g | 28 g |
| Sour cream & Oignon Pringles | 526 | 5,3 g | 57,9 g | 31,6 g |
| Milka Milka | 526 | 6,3 g | 59 g | 29 g |
| Milka Oreo Adventskalender Mondelez International | 526 | 5,3 g | 61 g | 29 g |
| Reese’s peanut butter cup Reese's | 526 | 10 g | 57 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 526 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (22 % DV), selen (21 % DV), Niacin (B3) (19 % DV), mangan (18 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000442966. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.