Cheese & chilli, salami

Packaged product Produits laitiers et oeufs Halmstad

Cheese & chilli, salami contains 526 kcal per 100 g. A serving, 50 g (50 g) provides about 263 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & chilli, salami by Halmstad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
26 gprotein
0,7 gcarbohydrates
47 gfat
263kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 47 g 60 %
Saturated fat L 19 g 95 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,5 %Fat: 80 %526kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,5 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat47 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat19 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium1 600 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halmstad
Barcode
7350025546513
Label serving
50 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Dairy Milk Fruit & Nut Cadbury 526 7,9 g 57,9 g 28,9 g
Dairy Milk Bar Cadbury 526 7,9 g 57,9 g 31,6 g
Cheese And Bacon Loaded Fries Snackachangi Chips 526 8 g 51,2 g 31,2 g
Flips cheese flavour Snack day 526 7,3 g 54,7 g 30,2 g
Puff’d Double Cheese Cheezit 526 5,3 g 57,9 g 31,6 g
Cheese Balls Fantasia 526 5 g 65 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & chilli, salami?

100 g of Cheese & chilli, salami has 526 kcal. Serving, 50 g (50 g): about 263 kcal.

Is Cheese & chilli, salami high in protein?

Cheese & chilli, salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese & chilli, salami?

Cheese & chilli, salami has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & chilli, salami?

Cheese & chilli, salami contains 47 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Cheese & chilli, salami?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350025546513. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.