Pazzta
Packaged product Grains et pâtes alimentaires Maggi
Pazzta contains 321 kcal per 100 g. A serving, 75 g (75 g) provides about 241 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
100 g provides 135 % of the Daily Value for chlorure, 66 % of the Daily Value for iodine and 28 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0,01 g | |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 726 mg | 32 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 9,9 g | 20 % |
| Vitamine A L | 4,7 µg | 0,5 % |
| Vitamine C L | 0,68 mg | 0,8 % |
| Vitamine D L | 0,05 µg | 0,2 % |
| Vitamine E L | 0,44 mg | 3 % |
| Thiamine (B1) L | 0,088 mg | 7 % |
| Riboflavine (B2) L | 0,069 mg | 5 % |
| Niacine (B3) L | 0,94 mg | 6 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 6,8 µg | 2 % |
| Vitamine B12 L | 0,11 µg | 4 % |
| Calcium L | 51,9 mg | 4 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 39,1 mg | 9 % |
| Phosphore L | 126 mg | 10 % |
| Potassium L | 206 mg | 4 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,63 mg | 28 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 98,9 µg | 66 % |
| Chlorure L | 3 113 mg | 135 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Fiber2,2 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars7,2 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Fat3 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat2,9 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium726 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water33,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,87 g |
|---|---|
| Graisses polyinsaturées L | 0,61 g |
Sugars and starch (1)
| Étoile L | 38,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Acide linoléique (oméga-6, 18:2) L | 0,49 g |
Carotenoids (1)
| Bêta-carotène L | 21,2 µg |
|---|
Other components (2)
| Eau L | 33,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
MACARONI (PASTA): Semolina (Wheat) (100%). Cheese TASTEMAKER: Milk solids, Potato, Iodized salt, Starch, Sugar, Cheese (5.8%), Dehydrated Sweetcorn (5.5%), Maltodextrin, Palm oil, Black pepper powder, Flavour enhancer (635), Roasted garlic flakes, Thickener (508), Dehydrated spring onion (0.4%), Natural flavour, Oregano bits, Margarine and Turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitPommes de terreSelSucreHuile de palmeAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched pasta with white fiber, rotini Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
| Whole Grain Elbows Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Whole grain wheat pasta, medium shells Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Whole Grain Rotini Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Barilla, enriched pasta with fiber, white fiber penne Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
| Ronzoni smart taste rotini Ronzoni | 321 | 10,7 g | 71,4 g | 0,89 g |
| Buckwheat Linguine Pasta Big Green | 321 | 14,3 g | 60,7 g | 1,8 g |
| Enriched pasta with white fiber, shells Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pazzta?
100 g of Pazzta has 321 kcal. Serving, 75 g (75 g): about 241 kcal.
How much protein is in Pazzta?
Pazzta contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,4 g in serving, 75 g (75 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pazzta?
Pazzta has 63,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pazzta?
Pazzta contains 3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pazzta contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (135 % DV), iodine (66 % DV), manganèse (28 % DV), cuivre (20 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pazzta?
100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011458003055. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.