Pâté Recette Basque

Packaged product Viande Maison Torres

Pâté Recette Basque contains 345 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 311 kcal per 100 g across 433 products.

100 g provides 51 % of the Daily Value for Riboflavine (B2), 45 % of the Daily Value for Thiamine (B1) and 42 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté Recette Basque by Maison Torres, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
14,5 gprotein
0,3 gcarbohydrates
31,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 31,8 g 41 %
Saturated fat L 11,9 g 60 %
Cholesterol L 121 mg 40 %
Sodium L 608 mg 26 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0,66 g 2 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 14,5 g 29 %
Vitamine A L 13 µg1 %
Vitamine C L 9,2 mg10 %
Vitamine D L 0,41 µg2 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0,54 mg45 %
Riboflavine (B2) L 0,67 mg51 %
Niacine (B3) L 6,7 mg42 %
Acide pantothénique (B5) L 1,7 mg34 %
Vitamine B6 L 0,4 mg23 %
Folate (B9) L 8,5 µg2 %
Vitamine B12 L 0,47 µg19 %
Calcium L 30,9 mg2 %
Fer L 4,2 mg23 %
Magnésium L 25,7 mg6 %
Phosphore L 218 mg17 %
Potassium L 343 mg7 %
Zinc L 2,6 mg24 %
Cuivre L 0,22 mg25 %
Manganèse L 0,32 mg14 %
Sélénium L 10 µg18 %
Iodine L 35,5 µg24 %
Chlorure L 939 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 0,3 %Fat: 83 %345kcal / 100 g
  • Protein 17 %
  • Carbohydrates 0,3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)51 %Thiamine (B1)45 %Niacine (B3)42 %Chlorure41 %Acide pantothénique...34 %Cuivre25 %Zinc24 %Iodine24 %Vitamine B623 %Fer23 %

Nutritional insights

  • Protein14,5 gabove the median for viande (median 14 g)
  • Fiber0,66 gin the top quarter of viande (median 0,29 g)
  • Sugars0,2 gin the lowest quarter of viande (median 0,8 g)
  • Fat31,8 gin the top quarter of viande (median 27 g)
  • Saturated fat11,9 gabove the median for viande (median 10 g)
  • Sodium608 mgbelow the median for viande (median 640 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L0,82 g
Sugars and starch (1)
Étoile L0,23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L0,077 g
Acide linoléique (oméga-6, 18:2) L0,58 g
Carotenoids (1)
Bêta-carotène L25,2 µg
Other components (2)
Eau L65 g
Alcool L0 g

Product details

Brand
Maison Torres
Barcode
3428390007787
Quantity
180 g
Category
Pâtés de style champêtre
Packaging
Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc, foie de porc (porc origine France), lait, œufs, ail, piments, sel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitOeufAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté Recette Basque?

100 g of Pâté Recette Basque has 345 kcal.

Is Pâté Recette Basque high in protein?

Pâté Recette Basque contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other viande, that is above the median (median 14 g).

How many carbs are in Pâté Recette Basque?

Pâté Recette Basque has 0,3 g of total carbohydrates per 100 g, including 0,66 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté Recette Basque?

Pâté Recette Basque contains 31,8 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Pâté Recette Basque contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (51 % DV), Thiamine (B1) (45 % DV), Niacine (B3) (42 % DV), chlorure (41 % DV) and Acide pantothénique (B5) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâté Recette Basque?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428390007787. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.