Pâté de campagne bio
Packaged product Viande Hénaff
Pâté de campagne bio contains 345 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 15 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 311 kcal per 100 g across 433 products.
100 g provides 117 % of the Daily Value for Riboflavine (B2), 65 % of the Daily Value for Acide pantothénique (B5) and 49 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 163 mg | 54 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,31 g | 1 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 1,6 µg | 0,2 % |
| Vitamine C L | 12,8 mg | 14 % |
| Vitamine D L | 0,99 µg | 5 % |
| Vitamine E L | 0,1 mg | 0,7 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 1,5 mg | 117 % |
| Niacine (B3) L | 7,9 mg | 49 % |
| Acide pantothénique (B5) L | 3,2 mg | 65 % |
| Vitamine B6 L | 0,36 mg | 21 % |
| Folate (B9) L | 7,9 µg | 2 % |
| Vitamine B12 L | 0,073 µg | 3 % |
| Calcium L | 12,1 mg | 0,9 % |
| Fer L | 8,9 mg | 49 % |
| Magnésium L | 17,5 mg | 4 % |
| Phosphore L | 180 mg | 14 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 0,42 mg | 46 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 12 µg | 8 % |
| Chlorure L | 645 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of viande (median 14 g)
- Fiber0,31 gabove the median for viande (median 0,29 g)
- Sugars1,7 gin the top quarter of viande (median 0,8 g)
- Fat31 gin the top quarter of viande (median 27 g)
- Saturated fat11 gabove the median for viande (median 10 g)
- Sodium560 mgin the lowest quarter of viande (median 640 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water68,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,6 g |
|---|---|
| Graisses polyinsaturées L | 3,7 g |
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
| Acide linoléique (oméga-6, 18:2) L | 0,12 g |
Carotenoids (1)
| Bêta-carotène L | 4,4 µg |
|---|
Other components (2)
| Eau L | 68,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hénaff
- Barcode
- 3537580707953
- Quantity
- 76g
- Category
- Pâtés de style champêtre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc*, gras de porc*, blanc d'œuf*, oignon*, fécule de pomme de terre*, sel de mer, ail*, épices* (moutarde). * Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de campagne Baradat Verrine Gilbert Baradat | 345 | 13 g | 0,7 g | 32 g |
| Pâté de campagne BIO Hénaff | 345 | 13 g | 3,5 g | 31 g |
| Pâté au piment d'Espelette Recette Basque Carrefour | 345 | 13 g | 0,7 g | 32 g |
| Pâté Recette Basque Maison Torres | 345 | 14,5 g | 0,3 g | 31,8 g |
| Pate De Campagne Viandes Biologiques De Charlevoix | 345 | 14,5 g | 1,8 g | 30,9 g |
| Pate de campagne Maison Pallut | 346 | 10,6 g | 2,3 g | 32,7 g |
| Pâté de campagne aux épices du monde Lucien Georgelin | 346 | 1,7 g | 0,9 g | 32,5 g |
| Pâté de campagne Fédération française de l'Apéritif | 344 | 12,8 g | 7,1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté de campagne bio?
100 g of Pâté de campagne bio has 345 kcal.
Is Pâté de campagne bio high in protein?
Pâté de campagne bio contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Pâté de campagne bio?
Pâté de campagne bio has 3,5 g of total carbohydrates per 100 g, including 0,31 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de campagne bio?
Pâté de campagne bio contains 31 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Pâté de campagne bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (117 % DV), Acide pantothénique (B5) (65 % DV), fer (49 % DV), Niacine (B3) (49 % DV) and cuivre (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté de campagne bio?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3537580707953. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.