Pate à pizza fine & rectangulaire
Packaged product Repas et plats Herta
Pate à pizza fine & rectangulaire contains 280 kcal per 100 g. A serving, 65 g (65 g) provides about 182 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
100 g provides 58 % of the Daily Value for manganèse, 49 % of the Daily Value for chlorure and 27 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,086 µg | 0,4 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,03 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 15,3 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,4 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 43,9 mg | 10 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,18 mg | 19 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 6,9 µg | 12 % |
| Iodine L | 40,1 µg | 27 % |
| Chlorure L | 1 129 mg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 27 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of repas et plats (median 7,5 g)
- Sugars0,15 gin the lowest quarter of repas et plats (median 2 g)
- Fat8,5 gin the top quarter of repas et plats (median 5,1 g)
- Saturated fat3,2 gin the top quarter of repas et plats (median 0,7 g)
- Sodium720 mgabove the median for repas et plats (median 600 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,6 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 36,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 12,7 µg |
|---|
Other components (2)
| Eau L | 34,5 g |
|---|---|
| Alcool L | 0,51 g |
Product details
- Brand
- Herta
- Barcode
- 7613035648876
- Label serving
- 65 g
- Category
- Pâte à pizza
- Packaging
- Plastic,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, huiles végétales (palme, colza), sel, gluten de _blé_, amidon de _blé_, alcool, levure boulangère, poudres à lever : E450, E500.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PATE A PIZZA XXL 550g Monique ranou | 279 | 6,4 g | 47 g | 6,8 g |
| Frischer Pizzateig (mit nativem Olivenöl extra) Chef Select | 280 | 8 g | 46 g | 5,6 g |
| Pizza Teig Chef Select | 280 | 7,9 g | 48 g | 5 g |
| Pâte à pizza franprix | 280 | 7 g | 47 g | 6,7 g |
| Pizzateig mondo italina | 280 | 7,9 g | 48 g | 5 g |
| Masa pizza extra fina Eliges | 280 | 7,1 g | 46 g | 6,5 g |
| Bases de pizza trattoria alfredo | 280 | 6 g | 54 g | 4,4 g |
| Mini Pizza dough Italiamo | 280 | 7,9 g | 48 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate à pizza fine & rectangulaire?
100 g of Pate à pizza fine & rectangulaire has 280 kcal. Serving, 65 g (65 g): about 182 kcal.
How much protein is in Pate à pizza fine & rectangulaire?
Pate à pizza fine & rectangulaire contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,3 g in serving, 65 g (65 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pate à pizza fine & rectangulaire?
Pate à pizza fine & rectangulaire has 43 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate à pizza fine & rectangulaire?
Pate à pizza fine & rectangulaire contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pate à pizza fine & rectangulaire contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), chlorure (49 % DV), iodine (27 % DV), Vitamine E (20 % DV) and cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate à pizza fine & rectangulaire?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035648876. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.