Pate à pizza fine & rectangulaire
Packaged product Måltider og disketter Herta
Pate à pizza fine & rectangulaire contains 280 kcal per 100 g. A serving, 65 g (65 g) provides about 182 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).
100 g provides 58 % of the Daily Value for mangan, 49 % of the Daily Value for chlorid and 27 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,03 mg | 0,2 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 15,3 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18,4 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 43,9 mg | 10 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,18 mg | 19 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 6,9 µg | 12 % |
| Jod L | 40,1 µg | 27 % |
| Chlorid L | 1.129 mg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 27 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of måltider og disketter (median 7,5 g)
- Sugars0,15 gin the lowest quarter of måltider og disketter (median 2 g)
- Fat8,5 gin the top quarter of måltider og disketter (median 5,1 g)
- Saturated fat3,2 gin the top quarter of måltider og disketter (median 0,7 g)
- Sodium720 mgabove the median for måltider og disketter (median 600 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 36,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 12,7 µg |
|---|
Other components (2)
| Vand L | 34,5 g |
|---|---|
| Alkohol L | 0,51 g |
Product details
Ingredients
Farine de _blé_, eau, huiles végétales (palme, colza), sel, gluten de _blé_, amidon de _blé_, alcool, levure boulangère, poudres à lever : E450, E500.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PATE A PIZZA XXL 550g Monique ranou | 279 | 6,4 g | 47 g | 6,8 g |
| Frischer Pizzateig (mit nativem Olivenöl extra) Chef Select | 280 | 8 g | 46 g | 5,6 g |
| Pizza Teig Chef Select | 280 | 7,9 g | 48 g | 5 g |
| Pâte à pizza franprix | 280 | 7 g | 47 g | 6,7 g |
| Pizzateig mondo italina | 280 | 7,9 g | 48 g | 5 g |
| Masa pizza extra fina Eliges | 280 | 7,1 g | 46 g | 6,5 g |
| Bases de pizza trattoria alfredo | 280 | 6 g | 54 g | 4,4 g |
| Mini Pizza dough Italiamo | 280 | 7,9 g | 48 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate à pizza fine & rectangulaire?
100 g of Pate à pizza fine & rectangulaire has 280 kcal. Serving, 65 g (65 g): about 182 kcal.
How much protein is in Pate à pizza fine & rectangulaire?
Pate à pizza fine & rectangulaire contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,3 g in serving, 65 g (65 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pate à pizza fine & rectangulaire?
Pate à pizza fine & rectangulaire has 43 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate à pizza fine & rectangulaire?
Pate à pizza fine & rectangulaire contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pate à pizza fine & rectangulaire contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), chlorid (49 % DV), jod (27 % DV), Vitamin E (20 % DV) and kobber (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate à pizza fine & rectangulaire?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035648876. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.