Pate à pizza fine & rectangulaire

Packaged product Mahlzeiten und Gerichte Herta

Pate à pizza fine & rectangulaire contains 280 kcal per 100 g. A Serving, 65 g (65 g) provides about 182 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).

100 g provides 58 % of the Daily Value for Mangan, 49 % of the Daily Value for Chlorid and 27 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate à pizza fine & rectangulaire by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
6,6 gprotein
43 gcarbohydrates
8,5 gfat
182kcal in Serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,2 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,15 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,086 µg0,4 %
Vitamin E L 3 mg20 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0,03 mg0,2 %
Pantothensäure (B5) L 0,29 mg6 %
Vitamin B6 L 0,066 mg4 %
Folat (B9) L 15,3 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 18,4 mg1 %
Eisen L 1,3 mg7 %
Magnesium L 43,9 mg10 %
Phosphor L 132 mg11 %
Kalium L 167 mg4 %
Zink L 1,1 mg10 %
Kupfer L 0,18 mg19 %
Mangan L 1,3 mg58 %
Selen L 6,9 µg12 %
Iodin L 40,1 µg27 %
Chlorid L 1.129 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 27 %Alcohol: 1 %280kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 27 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan58 %Chlorid49 %Iodin27 %Vitamin E20 %Kupfer19 %Thiamin (B1)13 %Selen12 %Phosphor11 %Magnesium10 %Zink10 %

Nutritional insights

  • Protein6,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,5 g)
  • Sugars0,15 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
  • Fat8,5 gin the top quarter of Mahlzeiten und Gerichte (median 5,1 g)
  • Saturated fat3,2 gin the top quarter of Mahlzeiten und Gerichte (median 0,7 g)
  • Sodium720 mgabove the median for Mahlzeiten und Gerichte (median 600 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,6 g
Mehrfach ungesättigtes Fett L2,2 g
Sugars and starch (1)
Stärke L36,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,006 g
DHA (Omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,12 g
Linolsäure (Omega-6, 18:2) L2,1 g
Carotenoids (1)
Beta-Carotin L12,7 µg
Other components (2)
Wasser L34,5 g
Alkohol L0,51 g

Product details

Brand
Herta
Barcode
7613035648876
Label serving
65 g
Category
Pizzateig
Packaging
Plastic,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, eau, huiles végétales (palme, colza), sel, gluten de _blé_, amidon de _blé_, alcool, levure boulangère, poudres à lever : E450, E500.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefePalmölRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
PATE A PIZZA XXL 550g Monique ranou 279 6,4 g 47 g 6,8 g
Frischer Pizzateig (mit nativem Olivenöl extra) Chef Select 280 8 g 46 g 5,6 g
Pizza Teig Chef Select 280 7,9 g 48 g 5 g
Pâte à pizza franprix 280 7 g 47 g 6,7 g
Pizzateig mondo italina 280 7,9 g 48 g 5 g
Masa pizza extra fina Eliges 280 7,1 g 46 g 6,5 g
Bases de pizza trattoria alfredo 280 6 g 54 g 4,4 g
Mini Pizza dough Italiamo 280 7,9 g 48 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate à pizza fine & rectangulaire?

100 g of Pate à pizza fine & rectangulaire has 280 kcal. Serving, 65 g (65 g): about 182 kcal.

How much protein is in Pate à pizza fine & rectangulaire?

Pate à pizza fine & rectangulaire contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,3 g in Serving, 65 g (65 g). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pate à pizza fine & rectangulaire?

Pate à pizza fine & rectangulaire has 43 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate à pizza fine & rectangulaire?

Pate à pizza fine & rectangulaire contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Pate à pizza fine & rectangulaire contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (58 % DV), Chlorid (49 % DV), Iodin (27 % DV), Vitamin E (20 % DV) and Kupfer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate à pizza fine & rectangulaire?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035648876. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.