Pata Negra
Pata Negra contains 299 kcal per 100 g. A serving, 30 g (30 g) provides about 90 kcal.
Roughly 51 % of its calories come from fat, with 48 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
100 g provides 128 % of the Daily Value for chlorure, 85 % of the Daily Value for Thiamine (B1) and 65 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 98,7 mg | 33 % |
| Sodium L | 2 040 mg | 89 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 36 g | 72 % |
| Vitamine A L | 5,8 µg | 0,6 % |
| Vitamine C L | 0,34 mg | 0,4 % |
| Vitamine D L | 0,65 µg | 3 % |
| Vitamine E L | 0,15 mg | 1 % |
| Thiamine (B1) L | 1 mg | 85 % |
| Riboflavine (B2) L | 0,2 mg | 16 % |
| Niacine (B3) L | 8,5 mg | 53 % |
| Acide pantothénique (B5) L | 0,85 mg | 17 % |
| Vitamine B6 L | 0,46 mg | 27 % |
| Folate (B9) L | 9,1 µg | 2 % |
| Vitamine B12 L | 0,75 µg | 31 % |
| Calcium L | 13,4 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 36,2 mg | 9 % |
| Phosphore L | 284 mg | 23 % |
| Potassium L | 479 mg | 10 % |
| Zinc L | 3 mg | 27 % |
| Cuivre L | 0,093 mg | 10 % |
| Manganèse L | 0,022 mg | 1 % |
| Sélénium L | 20 µg | 36 % |
| Iodine L | 97,6 µg | 65 % |
| Chlorure L | 2 955 mg | 128 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 0,7 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36 gin the top quarter of viande (median 16 g)
- Fiber0 gin the lowest quarter of viande (median 0,4 g)
- Sugars0,5 gbelow the median for viande (median 0,6 g)
- Fat17 gabove the median for viande (median 13 g)
- Saturated fat5 gabove the median for viande (median 3,8 g)
- Sodium2 040 mgin the top quarter of viande (median 600 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,1 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 0,95 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 75,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610818960767
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Préparations à base de viande
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pata Negra?
100 g of Pata Negra has 299 kcal. Serving, 30 g (30 g): about 90 kcal.
Is Pata Negra high in protein?
Pata Negra contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 10,8 g in serving, 30 g (30 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16 g).
How many carbs are in Pata Negra?
Pata Negra has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pata Negra?
Pata Negra contains 17 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Pata Negra contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (128 % DV), Thiamine (B1) (85 % DV), iodine (65 % DV), Niacine (B3) (53 % DV) and sélénium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pata Negra?
100 g contains 2 040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818960767. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "PATA NEGRA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.