Pasta sauce
Packaged product Soupes et sauces Mutti
Pasta sauce contains 56 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 56 kcal.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (53 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamine C and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 35 µg | 4 % |
| Vitamine C L | 11 mg | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,2 mg | 8 % |
| Vitamine K L | 8 µg | 7 % |
| Thiamine (B1) L | 0,05 mg | 4 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,67 mg | 4 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 17 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 0,75 mg | 4 % |
| Magnésium L | 18 mg | 4 % |
| Phosphore L | 34 mg | 3 % |
| Potassium L | 345 mg | 7 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 0,6 µg | 1 % |
| Iodine L | 3,9 µg | 3 % |
| Chlorure L | 170 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber1,8 gin the top quarter of soupes et sauces (median 1,5 g)
- Sugars4,5 gbelow the median for soupes et sauces (median 4,9 g)
- Fat2,8 gabove the median for soupes et sauces (median 2,1 g)
- Saturated fat0,5 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium324 mgbelow the median for soupes et sauces (median 356 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 0,3 g |
| Acides gras oméga-3 L | 0,03 g |
Sugars and starch (1)
| Étoile L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Acide linoléique (oméga-6, 18:2) L | 0,64 g |
Carotenoids (1)
| Bêta-carotène L | 529 µg |
|---|
Other components (3)
| Eau L | 88,6 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Mutti
- Barcode
- 8005110517006
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Sauces tomate au basilic
- Packaging
- Lid or cap,Metal,Glass,dry,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gehackte Tomaten 60 %, passierte Tomaten 21%, Tomatenmark 10,2%, Olivenöl, Zwiebeln, Basilikum 1,5%, Karotten, natürliche Aromen, Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pasta Sauce Colavita | 56 | 1,6 g | 8 g | 2 g |
| Tomato basil Pasta sauce Metro | 56 | 0,8 g | 8,8 g | 1,2 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1,6 g | 9,6 g | 1,2 g |
| Organic Tomato Basil Pasta Sauce Sprouts Farmers Market | 56 | 1,6 g | 8 g | 2,4 g |
| Sauce Tomate et basilic Life Smart | 56 | 1,6 g | 6 g | 1,6 g |
| Tomate Basilic Les Saveurs De Savino | 56 | 1,4 g | 5,5 g | 2,6 g |
| Sauce tomate basilic Prosain | 57 | 1,2 g | 8,2 g | 2,2 g |
| Sauce pomodoro basilico Carrefour | 57 | 1,6 g | 6,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 56 kcal. Serving, 1 portion, 100 g (100 g): about 56 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Pasta sauce?
Pasta sauce has 5,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (12 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110517006. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.