Pasta sauce
Packaged product Suppe og saucer Mutti
Pasta sauce contains 56 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 56 kcal.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (56 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin C and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 35 µg | 4 % |
| Vitamin C L | 11 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Vitamin K L | 8 µg | 7 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,67 mg | 4 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 0,75 mg | 4 % |
| Magnesium L | 18 mg | 4 % |
| Phosphor L | 34 mg | 3 % |
| Kalium L | 345 mg | 7 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 0,6 µg | 1 % |
| Jod L | 3,9 µg | 3 % |
| Chlorid L | 170 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,8 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars4,5 gbelow the median for suppe og saucer (median 4,8 g)
- Fat2,8 gabove the median for suppe og saucer (median 2,1 g)
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium324 mgbelow the median for suppe og saucer (median 335 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,3 g |
| Omega-3-fedtsyrer L | 0,03 g |
Sugars and starch (1)
| Stivelse L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 0,64 g |
Carotenoids (1)
| Betacaroten L | 529 µg |
|---|
Other components (3)
| Vand L | 88,6 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Mutti
- Barcode
- 8005110517006
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Tomatsaucer med basilikum
- Packaging
- Lid or cap,Metal,Glass,dry,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gehackte Tomaten 60 %, passierte Tomaten 21%, Tomatenmark 10,2%, Olivenöl, Zwiebeln, Basilikum 1,5%, Karotten, natürliche Aromen, Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenolieLøgTomat
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|---|---|---|---|---|
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1,6 g | 9,6 g | 1,2 g |
| Tomato basil Pasta sauce Metro | 56 | 0,8 g | 8,8 g | 1,2 g |
| Organic Tomato Basil Pasta Sauce Sprouts Farmers Market | 56 | 1,6 g | 8 g | 2,4 g |
| Sauce Tomate et basilic Life Smart | 56 | 1,6 g | 6 g | 1,6 g |
| Tomato & Basil Sauce Loyd Grossman | 55 | 1,5 g | 6,9 g | 2,2 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1,7 g | 7,5 g | 2,5 g |
| Spicy vodka sauce Carbine | 53 | 1,8 g | 7,1 g | 1,8 g |
| Tomato & basil Asda | 53 | 1,9 g | 6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 56 kcal. Serving, 1 portion, 100 g (100 g): about 56 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein.
How many carbs are in Pasta sauce?
Pasta sauce has 5,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110517006. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.