Pasta sauce
Packaged product Sopas y salsas Mutti
Pasta sauce contains 56 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 56 kcal.
Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (53 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamina C and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 0,5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 5,3 g | 2% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 35 µg | 4% |
| Vitamina C L | 11 mg | 12% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 1,2 mg | 8% |
| Vitamina K L | 8 µg | 7% |
| Thiamin (B1) L | 0,05 mg | 4% |
| Riboflavin (B2) L | 0,04 mg | 3% |
| Niacin (B3) L | 0,67 mg | 4% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 17 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 22 mg | 2% |
| Iron L | 0,75 mg | 4% |
| Magnesio L | 18 mg | 4% |
| Fósforo L | 34 mg | 3% |
| Potasio L | 345 mg | 7% |
| Zinc L | 0,25 mg | 2% |
| Copper L | 0,1 mg | 11% |
| Manganese L | 0,16 mg | 7% |
| Selenio L | 0,6 µg | 1% |
| Iodine L | 3,9 µg | 3% |
| Chloride L | 170 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of sopas y salsas (median 1,5 g)
- Fiber1,8 gin the top quarter of sopas y salsas (median 1,5 g)
- Sugars4,5 gbelow the median for sopas y salsas (median 4,9 g)
- Fat2,8 gabove the median for sopas y salsas (median 2,1 g)
- Saturated fat0,5 gin the top quarter of sopas y salsas (median 0,3 g)
- Sodium324 mgbelow the median for sopas y salsas (median 356 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 1,9 g |
|---|---|
| Grasa poliinsaturada L | 0,3 g |
| Ácidos grasos Omega-3 L | 0,03 g |
Sugars and starch (1)
| Starch L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Ácido linoléico (omega-6, 18:2) L | 0,64 g |
Carotenoids (1)
| Betacaroteno L | 529 µg |
|---|
Other components (3)
| Agua L | 88,6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Mutti
- Barcode
- 8005110517006
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Salsas de tomate con albahaca
- Packaging
- Lid or cap,Metal,Glass,dry,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gehackte Tomaten 60 %, passierte Tomaten 21%, Tomatenmark 10,2%, Olivenöl, Zwiebeln, Basilikum 1,5%, Karotten, natürliche Aromen, Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaCebollaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pasta Sauce Colavita | 56 | 1,6 g | 8 g | 2 g |
| Tomato basil Pasta sauce Metro | 56 | 0,8 g | 8,8 g | 1,2 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1,6 g | 9,6 g | 1,2 g |
| Organic Tomato Basil Pasta Sauce Sprouts Farmers Market | 56 | 1,6 g | 8 g | 2,4 g |
| Sauce Tomate et basilic Life Smart | 56 | 1,6 g | 6 g | 1,6 g |
| Tomate Basilic Les Saveurs De Savino | 56 | 1,4 g | 5,5 g | 2,6 g |
| Sauce tomate basilic Prosain | 57 | 1,2 g | 8,2 g | 2,2 g |
| Sauce pomodoro basilico Carrefour | 57 | 1,6 g | 6,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 56 kcal. Serving, 1 portion, 100 g (100 g): about 56 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,5 g).
How many carbs are in Pasta sauce?
Pasta sauce has 5,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110517006. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.