Pancakes nature

Packaged product Sucres et desserts Aldi

Pancakes nature contains 349 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.

100 g provides 35 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes nature by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
7,1 gprotein
50 gcarbohydrates
13 gfat
140kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 13 g 17 %
Saturated fat L 2,2 g 11 %
Cholesterol L 145 mg 48 %
Sodium L 352 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 28 g
Added sugars L 26,5 g 53 %
Protein L 7,1 g 14 %
Vitamine A L 70 µg8 %
Vitamine C L 0,29 mg0,3 %
Vitamine D L 0,75 µg4 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,2 mg15 %
Niacine (B3) L 0,054 mg0,3 %
Acide pantothénique (B5) L 0,78 mg16 %
Vitamine B6 L 0,099 mg6 %
Folate (B9) L 22,2 µg6 %
Vitamine B12 L 0,59 µg24 %
Calcium L 57,7 mg4 %
Fer L 1,5 mg8 %
Magnésium L 32,5 mg8 %
Phosphore L 169 mg13 %
Potassium L 176 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,12 mg14 %
Manganèse L 0,8 mg35 %
Sélénium L 5,8 µg10 %
Iodine L 20,3 µg14 %
Chlorure L 330 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %349kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse35 %Vitamine B1224 %Acide pantothénique...16 %Riboflavine (B2)15 %Chlorure14 %Cuivre14 %Iodine14 %Phosphore13 %Sélénium10 %Zinc10 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 6,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 13 g)
  • Fat13 gin the top quarter of sucres et desserts (median 7 g)
  • Saturated fat2,2 gabove the median for sucres et desserts (median 1,6 g)
  • Sodium352 mgbelow the median for sucres et desserts (median 356 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L1,5 g
Sugars and starch (1)
Étoile L21,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,036 g
ALA (omega-3, 18:3 n-3) L0,2 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L5,2 µg
Other components (2)
Eau L34 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
26007007
Quantity
360 g
Label serving
40 g
Category
Crêpes
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, œufs, sucre, eau, stabilisant : glycérol, sirop de glucose, poudre de lait entier, huile de colza, poudres à lever (contient blé) : diphosphates, carbonates de sodium, arôme naturel de vanille (contient alcool), conservateur : sorbate de potassium, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSucreSirop de glucoseHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Pancakes Nature Belle France 349 7,1 g 50 g 13 g
18 Pancakes nature Marque Repère 349 7,1 g 50 g 13 g
Pancakes Carrefour 349 7,1 g 50 g 13 g
Pancakes Sondey 349 7,1 g 50 g 13 g
Mini Panquecas Pingo Doce 350 5,9 g 38,3 g 19,1 g
Tortitas Americanas Mary Lee 350 8,3 g 73,3 g 2,5 g
Pancake Mix Oats & Rice Tosh 350 10 g 73,3 g 2,5 g
AH American pancakes naturel Albert Heijn 348 5,3 g 35 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes nature?

100 g of Pancakes nature has 349 kcal. Serving, 40 g (40 g): about 140 kcal.

How much protein is in Pancakes nature?

Pancakes nature contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).

How many carbs are in Pancakes nature?

Pancakes nature has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes nature?

Pancakes nature contains 13 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Pancakes nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Vitamine B12 (24 % DV), Acide pantothénique (B5) (16 % DV), Riboflavine (B2) (15 % DV) and chlorure (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes nature?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26007007. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.