Pancakes
Packaged product Sucres et desserts Carrefour
Pancakes contains 349 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 6,6 g)
- Fiber1,7 gabove the median for sucres et desserts (median 1,5 g)
- Sugars28 gin the top quarter of sucres et desserts (median 13 g)
- Fat13 gin the top quarter of sucres et desserts (median 7 g)
- Saturated fat2,2 gabove the median for sucres et desserts (median 1,6 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_ 25%, _oeufs_ entiers 23%, dextrose, sucre, huile de colza, poudre de _lait_ entier, stabilisant : glycérol, eau, _lactose_, poudres à lever (contient _blé_) : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille (contient alcool), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes Nature Belle France | 349 | 7,1 g | 50 g | 13 g |
| 18 Pancakes nature Marque Repère | 349 | 7,1 g | 50 g | 13 g |
| Pancakes nature Aldi | 349 | 7,1 g | 50 g | 13 g |
| Pancakes Sondey | 349 | 7,1 g | 50 g | 13 g |
| Mini Panquecas Pingo Doce | 350 | 5,9 g | 38,3 g | 19,1 g |
| Tortitas Americanas Mary Lee | 350 | 8,3 g | 73,3 g | 2,5 g |
| Pancake Mix Oats & Rice Tosh | 350 | 10 g | 73,3 g | 2,5 g |
| AH American pancakes naturel Albert Heijn | 348 | 5,3 g | 35 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 349 kcal.
How much protein is in Pancakes?
Pancakes contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 50 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 13 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071259570. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.