Calories in Huîtres, vapeur

Generic food Cooked Poissons et fruits de mer

Huîtres, vapeur contains 65 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 88 kcal.

Roughly 47 % of its calories come from protein, with 31 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in coquilles on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 453 % of the Daily Value for zinc, 402 % of the Daily Value for cuivre and 392 % of the Daily Value for Vitamine B12.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

65kcal per 100 g
7,2 gprotein
3,4 gcarbohydrates
2,2 gfat
88kcal in 1 tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 65 kcal
Total fat C 2,2 g 3 %
Saturated fat C 0,6 g 3 %
Cholesterol C 51 mg 17 %
Sodium C 108 mg 5 %
Total carbohydrates C 3,4 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 0,78 g
Protein C 7,2 g 14 %
Vitamine A C 16 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,1 mg7 %
Vitamine K C 1,3 µg1 %
Thiamine (B1) C 0,019 mg2 %
Riboflavine (B2) C 0,11 mg8 %
Niacine (B3) C 1,1 mg7 %
Vitamine B6 C 0,035 mg2 %
Folate (B9) C 7 µg2 %
Vitamine B12 C 9,4 µg392 %
Choline C 82,3 mg15 %
Calcium C 75 mg6 %
Fer C 5,8 mg32 %
Magnésium C 23 mg5 %
Phosphore C 123 mg10 %
Potassium C 197 mg4 %
Zinc C 49,8 mg453 %
Cuivre C 3,6 mg402 %
Sélénium C 24,9 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 22 %Fat: 31 %65kcal / 100 g
  • Protein 47 %
  • Carbohydrates 22 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc453 %Cuivre402 %Vitamine B12392 %Sélénium45 %Fer32 %Choline15 %Phosphore10 %Riboflavine (B2)8 %Vitamine E7 %Niacine (B3)7 %

Nutritional insights

  • Protein7,2 gin the lowest quarter of coquilles (median 15,5 g)
  • Sugars0,78 gin the top quarter of coquilles (median 0,01 g)
  • Fat2,2 gbelow the median for coquilles (median 5,7 g)
  • Saturated fat0,6 gbelow the median for coquilles (median 0,92 g)
  • Sodium108 mgin the lowest quarter of coquilles (median 363 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
  • Water86,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,32 g
Graisses polyinsaturées C0,67 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,22 g
DHA (omega-3, 22:6 n-3) C0,17 g
Acide linoléique (oméga-6, 18:2) C0,052 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,063 g
CFA 16:0 C0,4 g
SFA 18:0 C0,084 g
MUFA 18:1 C0,21 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,028 g
MUFA 16:1 C0,066 g
PUFA 18:4 C0,061 g
MUFA 20:1 C0,035 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,013 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C16 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C86,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C7 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Huîtres

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Huîtres, brut Raw 51 5,7 g 2,7 g 1,7 g
Huîtres, cuits ou grillés Cooked 104 7,1 g 3,4 g 6,7 g
Huîtres, frits Cooked 203 6,3 g 13,8 g 13,5 g
Huîtres, en conserve Canned 74 7,7 g 4,3 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mollusques, huître, est, sauvage, cuits, chaleur sèche Cooked 79 8,9 g 4,2 g 2,7 g
Mollusques, huître, est, d'élevage, cuits, chaleur sèche Cooked 79 7 g 7,3 g 2,1 g
Mollusques, huître, est, sauvage, cuits, chaleur humide Cooked 102 11,4 g 5,5 g 3,4 g
Peaux-de-vie, vapeur ou bouillie Cooked 87 15,2 g 4 g 0,62 g
Poissons, poissons plats (espèces de flottaison et de sole), cuits, chaleur sèche Cooked 86 15,2 g 0 g 2,4 g
Peaux-de-vie, grillés Cooked 108 15,3 g 4 g 2,9 g
Poissons, flotteur, vapeur Cooked 88 15,7 g 0 g 2,4 g
Peaux-de-vie, cuits ou grillés Cooked 126 15 g 4 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked huîtres?

100 g of cooked huîtres has 65 kcal. 1 tasse (135 g): about 88 kcal. 1 huître (15 g): about 10 kcal.

How much protein is in cooked huîtres?

Cooked huîtres contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 9,8 g in 1 tasse (135 g). About 47 % of its calories come from protein. Compared with other coquilles, that is in the lowest quarter (median 15,5 g).

How many carbs are in cooked huîtres?

Cooked huîtres has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,78 g of sugars.

How much fat is in cooked huîtres?

Cooked huîtres contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does cooked huîtres contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (453 % DV), cuivre (402 % DV), Vitamine B12 (392 % DV), sélénium (45 % DV) and fer (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked huîtres?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does huîtres have the same nutrition cooked and raw?

No. Per 100 g, huîtres, vapeur has 65 kcal, while huîtres, brut has 51 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706353. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.