Original Fruito & Ice cream bars
Packaged product Sucres et desserts Weis
Original Fruito & Ice cream bars contains 143 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 117 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 3,3 g | 16 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 18,3 mg | 0,8 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 22,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,05 mg | 4 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 6,8 µg | 2 % |
| Vitamine B12 L | 0,091 µg | 4 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 36,5 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 99,7 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 3,2 µg | 2 % |
| Chlorure L | 42,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,57 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars22,9 gbelow the median for sucres et desserts (median 23 g)
- Fat4,3 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium18,3 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,47 g |
|---|---|
| Graisses polyinsaturées L | 0,046 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Acide linoléique (oméga-6, 18:2) L | 0,032 g |
Carotenoids (1)
| Bêta-carotène L | 15,8 µg |
|---|
Other components (3)
| Eau L | 79,1 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Weis
- Barcode
- 9310541000522
- Quantity
- 280ml
- Label serving
- 1 serving (82 g)
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, banana (14%), cream (milk), pineapple (7.9%), glucose syrup, skim milk powder, passionfruit juice (1.9%), citric acid, natural colours (beet red, annatto).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBananesCrèmeSirop de glucose
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|---|---|---|---|---|
| Brause Sandwich Ahoj Brause | 143 | 1,3 g | 17 g | 7,7 g |
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| Gelado Frutos Vermelhos Gourmês | 143 | 4 g | 24 g | 3,4 g |
| Helado Artesanal Nutresa | 143 | 1,4 g | 24,3 g | 4,3 g |
| Minions 5X90ML Banaani-vanilja Miko | 143 | 3,3 g | 24 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Fruito & Ice cream bars?
100 g of Original Fruito & Ice cream bars has 143 kcal. Serving, 1 serving, 82 g (82 g): about 117 kcal.
How much protein is in Original Fruito & Ice cream bars?
Original Fruito & Ice cream bars contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 82 g (82 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Original Fruito & Ice cream bars?
Original Fruito & Ice cream bars has 24,3 g of total carbohydrates per 100 g, including 0,57 g of fiber and 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Fruito & Ice cream bars?
Original Fruito & Ice cream bars contains 4,3 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Original Fruito & Ice cream bars?
100 g contains 18,3 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310541000522. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.