Organic Fresh Red Plum

Packaged product Viande N/A

Organic Fresh Red Plum contains 34 kcal per 100 g. A serving, 151 g (151 g) provides about 51 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for viande on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

34kcal per 100 g
0,46 gprotein
7,6 gcarbohydrates
0,19 gfat
51kcal in serving, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,7 kcal
Total fat L 0,19 g 0,2 %
Saturated fat L 0,011 g 0,1 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,93 g 3 %
Total sugars L 6,6 g
Protein L 0,46 g 0,9 %
Vitamine A L 11,3 µg1 %
Vitamine C L 6,3 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,23 mg2 %
Vitamine K L 4,2 µg4 %
Thiamine (B1) L 0,019 mg2 %
Riboflavine (B2) L 0,017 mg1 %
Niacine (B3) L 0,28 mg2 %
Acide pantothénique (B5) L 0,089 mg2 %
Vitamine B6 L 0,019 mg1 %
Folate (B9) L 3,3 µg0,8 %
Vitamine B12 L 0 µg0 %
Calcium L 4 mg0,3 %
Fer L 0,11 mg0,6 %
Magnésium L 4,6 mg1 %
Phosphore L 10,6 mg0,8 %
Potassium L 104 mg2 %
Zinc L 0,066 mg0,6 %
Cuivre L 0,038 mg4 %
Manganèse L 0,034 mg1 %
Sélénium L 0 µg0 %
Fluorure L 1,3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 5 %34kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C7 %Cuivre4 %Vitamine K4 %Potassium2 %Acide pantothénique...2 %Niacine (B3)2 %Thiamine (B1)2 %Vitamine E2 %Manganèse1 %Riboflavine (B2)1 %

Nutritional insights

  • Protein0,46 gin the lowest quarter of viande (median 0,8 g)
  • Fiber0,93 gin the lowest quarter of viande (median 1,5 g)
  • Sugars6,6 gin the top quarter of viande (median 3,5 g)
  • Fat0,19 gbelow the median for viande (median 0,21 g)
  • Saturated fat0,011 gin the lowest quarter of viande (median 0,03 g)
  • Sodium0 mgin the lowest quarter of viande (median 3,3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0,089 g
Graisses polyinsaturées L0,029 g
Acides gras oméga-3 L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
N/A
Barcode
00940429
Quantity
1 NLEA serving
Label serving
151 g
Category
Naturel & biologique
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Fresh Red Plum?

100 g of Organic Fresh Red Plum has 34 kcal. Serving, 151 g (151 g): about 51 kcal.

How much protein is in Organic Fresh Red Plum?

Organic Fresh Red Plum contains 0,46 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,7 g in serving, 151 g (151 g). About 6 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 0,8 g).

How many carbs are in Organic Fresh Red Plum?

Organic Fresh Red Plum has 7,6 g of total carbohydrates per 100 g, including 0,93 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fresh Red Plum?

Organic Fresh Red Plum contains 0,19 g of fat per 100 g, of which 0,011 g is saturated (0,1 % of the Daily Value).

How much sodium is in Organic Fresh Red Plum?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00940429. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.